Tart up your patisserie skills with this inventive class where you'll gain the expertise to produce flawless pastry and perfect fillings every time. Learn to bake two delightful tarts: a silky lemon tart with smooth almond cream, zesty lemon curd, glossy vanilla glaze topped with fresh berries, and a raspberry cremeux tart with a chocolate shell.
You'll also be inducted into the secrets of presentation and decoration to give your creations that professional finish.
Take home everything you bake, enjoy a light lunch during the class, and receive a certificate of attendance upon completion.
Due to William Angliss Institute's sustainability policy, disposable containers will not be provided. Please bring suitable containers to take your creations home.
Schedule & Venue Access
- Weekday/Weeknight Courses: Enter via William Angliss Institute main entrance - Building A, 555 La Trobe Street. Follow signage to classroom/kitchen.
- Weekend Courses: Access through Angliss Restaurant foyer, 550 Little Lonsdale Street. A staff member will escort you.
- Coffee Courses: Enter via the Coffee Academy entrance - Ground Floor, Building D, 555 La Trobe Street.
Public Transport
- Short walk from Flagstaff and Southern Cross train stations (note: Flagstaff closed on weekends).
- City Circle tram stops nearby at La Trobe Street.
Parking
- Metered parking available on nearby streets. Check signs for details.
- Nearby off-street parking: Wilson Parking (Spencer & Lonsdale), Melbourne Care Park (Little Lonsdale & Merriman), Melbourne Ace Parking (612 Lonsdale Street).
You will learn
- How to achieve a professional finish
- Functions of ingredients in tart making
- Fundamentals of tart shell and filling preparation
You will get
- Certificate of attendance
- Recipe notes
- Hands-on training
Appropriate for
Home bakers and pastry enthusiasts interested in honing their tart-making and presentation skills
What to bring
- Pen for note taking
- Bring containers and a bag for transporting goods home
- N/A
What to wear
Participants are requested to wear flat, enclosed, rubber soled shoes for comfort and safety in the kitchens. Long hair should be tied back and all unnecessary jewellery removed.
William Angliss Institute
William Angliss Institute is Australia's largest specialist centre for foods, tourism, hospitality and events education and training. From careers in restaurants to leading some of the world's biggest travel brands, you'll find our graduates all over the world.
We pride ourselves on our people who are passionate and dedicated. With long-standing industry ties, they contribute their knowledge and experience in delivering training of the very highest standard.
Highlighting our deep industry connections, 86.3% of employers stated that they would recommend William Angliss Institute (William Angliss Institute of TAFE (3045) 2020 RTO Performance Summary Report, Department of Education and Training, Victoria 2020).
Named Large Training Provider of the Year at the 2021 Australian Training Awards our position as a leader in education has been long standing, building on over 85 years of experience.
We provide training for local and international students based on campus or participating in workplace training. With around 23,000 students enrolling each year, we offer programs including short courses, VET in Schools, accredited traineeships and apprenticeships, certificates, diplomas and advanced diplomas, short courses, graduate certificates, bachelor and master degrees. If you're looking to start your career or advance your position, we have training to suit your needs.
Our main campus in the heart of Melbourne is complemented by a campus in Sydney and offices in Brisbane, Adelaide and Perth, servicing both metropolitan and regional areas across the country and in every state and territory in Australia.
Internationally we continue to develop program offerings with four joint-venture campuses in China, a Tourism Continuing Education & Training (CET) Centre in Singapore, a partnership in Sri Lanka and two partnerships and a representative office in Vietnam.
We have also earned a strong global reputation through the delivery of innovative training solutions and consultancy services to clients across Australia and abroad, including off-shore project development work with industry, governments and development-aid agencies.
The National Centre for Vocational Education and Training (VET student outcomes 2023, National Centre for Vocational Education Research, 2023) reported:
- 84.6% of students who completed a course at William Angliss Institute stated that they would recommend us
- 92.4% of our graduates were satisfied with their training overall (higher than the average for TAFE Institutes in Victoria and TAFE Institutes Australia)
- 81.5% of course completers received at least one job-related benefit
- 92.1% of our graduates achieved their main reason for undertaking the training
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A Good Tart
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