In this demanding and hands-on class, explore the techniques behind producing both classic and contemporary gateaux. Discover the delicate art of layering flavours and textures to create stunning cakes with an explosion of taste.
Led by an expert Pastry Chef, this course will broaden your skills, stretch your ability and push your capabilities to the next level. Build a strong foundation in patisserie as you learn to create and assemble gateaux featuring elements such as mango or chocolate mousses, dacquoise, meringue and chocolate ganache.
You will also learn how to decorate and professionally present your finished product. At the end of the class, you’ll receive a digital certificate of attendance and take home everything you create.
Important Information
- Includes a 30-minute lunch break (bring light lunch or snacks).
- Please bring suitable containers to transport your creations home (no disposable containers provided).
- All images are for representation purposes only.
Parking & Access
- No onsite parking available.
- Metered street parking and nearby paid parking stations are available.
- Easily accessible via Flagstaff and Southern Cross stations, plus tram services along La Trobe Street.
Details
You will learn
- Fundamentals of building and layering gateaux
- Functions and balance of key patisserie ingredients
- Techniques for achieving a professional decorative finish
You will get
- Hands-on training with a professional Pastry Chef
- Comprehensive recipe notes
- Digital certificate of attendance
Appropriate for
Aspiring pastry chefs and home bakers looking to advance their patisserie skills.
Preparation
What to bring
- Light lunch or snacks
- Pen for note taking
- Containers and carry bag for taking creations home
What to wear
Wear flat, enclosed, rubber-soled shoes. Long hair must be tied back and minimal jewellery worn for kitchen safety.
Your Teacher
William Angliss Institute
1 reviewsWilliam Angliss Institute is Australia's largest specialist centre for foods, tourism, hospitality and events education and training. From careers in restaurants to leading some of the world's biggest travel brands, you'll find our graduates all over the world.
We pride ourselves on our people who are passionate and dedicated. With long-standing industry ties, they contribute their knowledge and experience in delivering training of the very highest standard.
Highlighting our deep industry connections, 86.3% of employers stated that they would recommend William Angliss Institute (William Angliss Institute of TAFE (3045) 2020 RTO Performance Summary Report, Department of Education and Training, Victoria 2020).
Named Large Training Provider of the Year at the 2021 Australian Training Awards our position as a leader in education has been long standing, building on over 85 years of experience.
We provide training for local and international students based on campus or participating in workplace training. With around 23,000 students enrolling each year, we offer programs including short courses, VET in Schools, accredited traineeships and apprenticeships, certificates, diplomas and advanced diplomas, short courses, graduate certificates, bachelor and master degrees. If you're looking to start your career or advance your position, we have training to suit your needs.
Our main campus in the heart of Melbourne is complemented by a campus in Sydney and offices in Brisbane, Adelaide and Perth, servicing both metropolitan and regional areas across the country and in every state and territory in Australia.
Internationally we continue to develop program offerings with four joint-venture campuses in China, a Tourism Continuing Education & Training (CET) Centre in Singapore, a partnership in Sri Lanka and two partnerships and a representative office in Vietnam.
We have also earned a strong global reputation through the delivery of innovative training solutions and consultancy services to clients across Australia and abroad, including off-shore project development work with industry, governments and development-aid agencies.
The National Centre for Vocational Education and Training (VET student outcomes 2023, National Centre for Vocational Education Research, 2023) reported:
- 84.6% of students who completed a course at William Angliss Institute stated that they would recommend us
- 92.4% of our graduates were satisfied with their training overall (higher than the average for TAFE Institutes in Victoria and TAFE Institutes Australia)
- 81.5% of course completers received at least one job-related benefit
- 92.1% of our graduates achieved their main reason for undertaking the training
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Le Gateaux Patisserie Class
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