Unleash your inner artist in this one-day avant-garde baking class. You'll make and decorate a stunning multi-layered drizzle cake using simple yet effective presentation and finishing techniques. Learn how to build texture and flavor with expert methods in layering, filling, and masking using ganache, buttercream, and meringue.
You’ll also master cake garnishing techniques, including drip drizzle effects, neon buttercream, rainbow meringue, and chocolate decor. A certificate of attendance will be provided upon completion, and a light lunch is included.
What You'll Need to Bring
- Bring your own suitable containers to transport your delicious creations, as the institute no longer provides disposable containers due to sustainability initiatives.
Additional Info
- All products made in class can be taken home.
- For inquiries, call 03 9606 2168 or email [email protected].
Parking & Venue Access
- Weekdays/Weeknights: Enter via Building A, 555 La Trobe Street, Melbourne.
- Weekends: Enter via Angliss Restaurant foyer, 550 Little Lonsdale Street, Melbourne.
- Coffee Courses: Enter via Coffee Academy, Ground Floor, Building D, 555 La Trobe Street.
- Public Transport: Short walk from Flagstaff and Southern Cross train stations. City Circle tram and trams 24, 119, 30 stop nearby.
- Parking: Metered parking available nearby. Off-street options include Wilsons Parking (Southern Cross), Melbourne Care Park, and Melbourne Ace Parking.
You will learn
- How to fill and mask a cake
- Decorating and presentation skills
- Flavour layering
You will get
- Hands-on training
- Class notes
- Certificate of attendance
Appropriate for
Home bakers, pastry enthusiasts, and anyone eager to explore cake decorating and baking techniques
What to bring
- Pen for note taking
- Containers and carry bag to transport baked goods home
- Suitable footwear and hair tied back for food safety
What to wear
Flat, enclosed, rubber-soled shoes. Long hair tied back and unnecessary jewellery removed for food safety.
William Angliss Institute
William Angliss Institute is Australia's largest specialist centre for foods, tourism, hospitality and events education and training. From careers in restaurants to leading some of the world's biggest travel brands, you'll find our graduates all over the world.
We pride ourselves on our people who are passionate and dedicated. With long-standing industry ties, they contribute their knowledge and experience in delivering training of the very highest standard.
Highlighting our deep industry connections, 86.3% of employers stated that they would recommend William Angliss Institute (William Angliss Institute of TAFE (3045) 2020 RTO Performance Summary Report, Department of Education and Training, Victoria 2020).
Named Large Training Provider of the Year at the 2021 Australian Training Awards our position as a leader in education has been long standing, building on over 85 years of experience.
We provide training for local and international students based on campus or participating in workplace training. With around 23,000 students enrolling each year, we offer programs including short courses, VET in Schools, accredited traineeships and apprenticeships, certificates, diplomas and advanced diplomas, short courses, graduate certificates, bachelor and master degrees. If you're looking to start your career or advance your position, we have training to suit your needs.
Our main campus in the heart of Melbourne is complemented by a campus in Sydney and offices in Brisbane, Adelaide and Perth, servicing both metropolitan and regional areas across the country and in every state and territory in Australia.
Internationally we continue to develop program offerings with four joint-venture campuses in China, a Tourism Continuing Education & Training (CET) Centre in Singapore, a partnership in Sri Lanka and two partnerships and a representative office in Vietnam.
We have also earned a strong global reputation through the delivery of innovative training solutions and consultancy services to clients across Australia and abroad, including off-shore project development work with industry, governments and development-aid agencies.
The National Centre for Vocational Education and Training (VET student outcomes 2023, National Centre for Vocational Education Research, 2023) reported:
- 84.6% of students who completed a course at William Angliss Institute stated that they would recommend us
- 92.4% of our graduates were satisfied with their training overall (higher than the average for TAFE Institutes in Victoria and TAFE Institutes Australia)
- 81.5% of course completers received at least one job-related benefit
- 92.1% of our graduates achieved their main reason for undertaking the training
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