You don’t have to travel the world or the seven seas to find the best cheesecake—learn how to bake two very different, but equally cheesing, cheesecakes in this fabulous new class.
Firstly, learn to create the classic New York cheesecake—smooth and silky vanilla cheese filling encased in buttery biscuit crumbs and topped with fresh berries and Chantilly cream.
Then, be inducted into the mysteries of the Basque Cheesecake, known for its velvety opulent interior and caramelised crust—smooth and decadent with a creamy custard-like texture and lightly charred to impart a slightly smoky flavour.
Get rid of those crust issues and feel gouda bout yourself!
A light lunch is provided for all class participants. On completion of this class, you will receive a certificate of attendance. Please note, due to our environmental sustainability policy William Angliss will no longer provide disposable containers to transport food; bring suitable containers to take home all you make in class.
Schedule & Additional Info- Take home all you bake in class
- Light lunch is provided
- Certificate of attendance included
- For questions: ShortCourses@angliss.edu.au
- Weekday/Evening: Enter via Building A, 555 La Trobe Street
- Weekend: Enter at Angliss Restaurant foyer, 550 Little Lonsdale Street
- Public transport: Near Flagstaff and Southern Cross stations
- Trams: City Circle Tram, #24, #30
- Parking: No onsite parking. Off-street nearby (Wilsons Parking, Melbourne Care Park, Ace Parking)
Details
You will learn
- Create New York and Basque cheesecakes from scratch
- Understand key ingredient functions
- Achieve professional-level baking results
You will get
- Hands-on training and recipe notes
- Certificate of attendance
- Opportunity to take home baked creations
Appropriate for
Aspiring bakers and dessert lovers of all experience levels
Preparation
What to bring
- Pen for note taking
- Containers and carry bag to transport goods home
- N/A
What to wear
Flat, enclosed, rubber-soled shoes required. Tie back long hair and remove excess jewellery.
Your Teacher
William Angliss Institute
William Angliss Institute is Australia's largest specialist centre for foods, tourism, hospitality and events education and training. From careers in restaurants to leading some of the world's biggest travel brands, you'll find our graduates all over the world.
We pride ourselves on our people who are passionate and dedicated. With long-standing industry ties, they contribute their knowledge and experience in delivering training of the very highest standard.
Highlighting our deep industry connections, 86.3% of employers stated that they would recommend William Angliss Institute (William Angliss Institute of TAFE (3045) 2020 RTO Performance Summary Report, Department of Education and Training, Victoria 2020).
Named Large Training Provider of the Year at the 2021 Australian Training Awards our position as a leader in education has been long standing, building on over 85 years of experience.
We provide training for local and international students based on campus or participating in workplace training. With around 23,000 students enrolling each year, we offer programs including short courses, VET in Schools, accredited traineeships and apprenticeships, certificates, diplomas and advanced diplomas, short courses, graduate certificates, bachelor and master degrees. If you're looking to start your career or advance your position, we have training to suit your needs.
Our main campus in the heart of Melbourne is complemented by a campus in Sydney and offices in Brisbane, Adelaide and Perth, servicing both metropolitan and regional areas across the country and in every state and territory in Australia.
Internationally we continue to develop program offerings with four joint-venture campuses in China, a Tourism Continuing Education & Training (CET) Centre in Singapore, a partnership in Sri Lanka and two partnerships and a representative office in Vietnam.
We have also earned a strong global reputation through the delivery of innovative training solutions and consultancy services to clients across Australia and abroad, including off-shore project development work with industry, governments and development-aid agencies.
The National Centre for Vocational Education and Training (VET student outcomes 2023, National Centre for Vocational Education Research, 2023) reported:
- 84.6% of students who completed a course at William Angliss Institute stated that they would recommend us
- 92.4% of our graduates were satisfied with their training overall (higher than the average for TAFE Institutes in Victoria and TAFE Institutes Australia)
- 81.5% of course completers received at least one job-related benefit
- 92.1% of our graduates achieved their main reason for undertaking the training
Have more questions about this class?
Tags:
Sweet Dreams are Made of Cheese
Coming Soon: More classes in the works!
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