Take a journey through the art of producing the traditional Viennoiserie favourite β Croissants. This hands-on class is perfect for beginners with some kitchen experience or anyone wishing to expand their patisserie repertoire.
Learn to construct traditional, hand-rolled, buttery and decadent croissants, while uncovering the secrets and techniques of Viennoiserie pastry. An intensive focus on the intricate art of dough lamination ensures you gain the skills to create flaky, multilayered pastries like the iconic pain au chocolat.
Participants will also enjoy a light lunch and take home all the croissants they bake in class.
Please Note
- Bring your own containers to take home everything you make as disposable containers will not be provided due to environmental sustainability policies.
- All participants receive a certificate of attendance.
Schedule & Entry Instructions
- Weekday & Weeknight Courses: Enter via William Angliss Institute main entrance - Building A, 555 La Trobe Street, Melbourne. Follow signage to classroom/kitchen.
- Weekend Courses: Enter via Angliss Restaurant foyer, 550 Little Lonsdale Street, Melbourne. Staff will escort participants.
- Public Transport: Short walk from Flagstaff and Southern Cross train stations; City Circle, 24, and 30 trams nearby.
- Parking: Metered on-street parking or nearby car parks (Wilsons Parking, Melbourne Care Park, Melbourne Ace Parking).
You will learn
- Essential components to creating the perfect croissant
- Functions of ingredients
- The art of laminating
You will get
- Hands on training
- Recipe notes
- Certificate of attendance
Appropriate for
Home bakers and culinary enthusiasts with some kitchen experience who wish to refine their baking skills.
What to bring
- Pen for note taking
- Carry bag and containers to transport goods home
- Flat, rubber-soled shoes and long pants
What to wear
Flat enclosed rubber soled shoes, long trousers, long hair tied back, no jewellery.
William Angliss Institute
William Angliss Institute is Australia's largest specialist centre for foods, tourism, hospitality and events education and training. From careers in restaurants to leading some of the world's biggest travel brands, you'll find our graduates all over the world.
We pride ourselves on our people who are passionate and dedicated. With long-standing industry ties, they contribute their knowledge and experience in delivering training of the very highest standard.
Highlighting our deep industry connections, 86.3% of employers stated that they would recommend William Angliss Institute (William Angliss Institute of TAFE (3045) 2020 RTO Performance Summary Report, Department of Education and Training, Victoria 2020).
Named Large Training Provider of the Year at the 2021 Australian Training Awards our position as a leader in education has been long standing, building on over 85 years of experience.
We provide training for local and international students based on campus or participating in workplace training. With around 23,000 students enrolling each year, we offer programs including short courses, VET in Schools, accredited traineeships and apprenticeships, certificates, diplomas and advanced diplomas, short courses, graduate certificates, bachelor and master degrees. If you're looking to start your career or advance your position, we have training to suit your needs.
Our main campus in the heart of Melbourne is complemented by a campus in Sydney and offices in Brisbane, Adelaide and Perth, servicing both metropolitan and regional areas across the country and in every state and territory in Australia.
Internationally we continue to develop program offerings with four joint-venture campuses in China, a Tourism Continuing Education & Training (CET) Centre in Singapore, a partnership in Sri Lanka and two partnerships and a representative office in Vietnam.
We have also earned a strong global reputation through the delivery of innovative training solutions and consultancy services to clients across Australia and abroad, including off-shore project development work with industry, governments and development-aid agencies.
The National Centre for Vocational Education and Training (VET student outcomes 2023, National Centre for Vocational Education Research, 2023) reported:
- 84.6% of students who completed a course at William Angliss Institute stated that they would recommend us
- 92.4% of our graduates were satisfied with their training overall (higher than the average for TAFE Institutes in Victoria and TAFE Institutes Australia)
- 81.5% of course completers received at least one job-related benefit
- 92.1% of our graduates achieved their main reason for undertaking the training
Have more questions about this class?
Tags:
Croissant Masterclass
Coming Soon: More classes in the works!
Join the waitlist
Be the first to know when this class has new dates! Add your email to the waitlist.
Your Next Adventure Starts Here
Join thousands of learners exploring new skills and passions. Whether online or in person, our classes are designed to inspire, connect, and bring joy to learning. Start your journey today!
Explore classes