Pâtisseries Viennoiseries: Croissants
Take a journey through the art of producing the traditional Viennoiserie favourite – croissants. Learn how to construct traditional, hand-rolled, buttery, and decadent croissants in this hands-on class. This workshop is perfect for beginners with some kitchen experience and those looking to enhance their patisserie skills.
In this compact and comprehensive class, the secrets and techniques of Viennoiserie pastry will be deconstructed, enabling you to create faultless croissants with a professional finish at home. Learn how to create sumptuous pastry fillings like pain au chocolat while focusing on the intricate art of lamination and building the skills necessary for generating flaky, multilayered dough.
A light lunch is provided for all class participants, and you’ll take home all the delicious items you bake. Please bring suitable containers as the institute does not provide disposable packaging due to its sustainability policy.
Schedule & Additional Details
- Includes hands-on training, recipe notes, and a certificate of attendance
- Please bring a pen for note-taking and a bag with containers to carry home your baked goods
- Wear flat, enclosed, rubber-soled shoes and long trousers for comfort and safety
- Long hair should be tied back and jewellery should be minimal for food safety
Getting There & Parking
- Public transport access: Close to Flagstaff and Southern Cross stations
- Trams: Free City Circle tram stop at 555 La Trobe Street
- Parking: Metered on-street parking available. Nearby off-street options include Wilsons Parking (Spencer & Lonsdale), Melbourne Care Park (Little Lonsdale & Merriman), and Melbourne Ace Parking (612 Lonsdale Street)
Details
You will learn
- Essential components to creating the perfect croissant
- Functions of ingredients
- The art of laminating
You will get
- Hands-on training
- Recipe notes
- Certificate of attendance
Appropriate for
Beginners with some kitchen experience and home bakers seeking to expand their patisserie skills
Preparation
What to bring
- Pen for note taking
- Carry bag and containers to transport goods home
What to wear
Flat, enclosed rubber-soled shoes; long trousers; tie back long hair; minimal jewellery for food safety
Your Teacher
William Angliss Institute
William Angliss Institute is Australia's largest specialist centre for foods, tourism, hospitality and events education and training. From careers in restaurants to leading some of the world's biggest travel brands, you'll find our graduates all over the world.
We pride ourselves on our people who are passionate and dedicated. With long-standing industry ties, they contribute their knowledge and experience in delivering training of the very highest standard.
Highlighting our deep industry connections, 86.3% of employers stated that they would recommend William Angliss Institute (William Angliss Institute of TAFE (3045) 2020 RTO Performance Summary Report, Department of Education and Training, Victoria 2020).
Named Large Training Provider of the Year at the 2021 Australian Training Awards our position as a leader in education has been long standing, building on over 85 years of experience.
We provide training for local and international students based on campus or participating in workplace training. With around 23,000 students enrolling each year, we offer programs including short courses, VET in Schools, accredited traineeships and apprenticeships, certificates, diplomas and advanced diplomas, short courses, graduate certificates, bachelor and master degrees. If you're looking to start your career or advance your position, we have training to suit your needs.
Our main campus in the heart of Melbourne is complemented by a campus in Sydney and offices in Brisbane, Adelaide and Perth, servicing both metropolitan and regional areas across the country and in every state and territory in Australia.
Internationally we continue to develop program offerings with four joint-venture campuses in China, a Tourism Continuing Education & Training (CET) Centre in Singapore, a partnership in Sri Lanka and two partnerships and a representative office in Vietnam.
We have also earned a strong global reputation through the delivery of innovative training solutions and consultancy services to clients across Australia and abroad, including off-shore project development work with industry, governments and development-aid agencies.
The National Centre for Vocational Education and Training (VET student outcomes 2023, National Centre for Vocational Education Research, 2023) reported:
- 84.6% of students who completed a course at William Angliss Institute stated that they would recommend us
- 92.4% of our graduates were satisfied with their training overall (higher than the average for TAFE Institutes in Victoria and TAFE Institutes Australia)
- 81.5% of course completers received at least one job-related benefit
- 92.1% of our graduates achieved their main reason for undertaking the training
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Pâtisseries Viennoiseries: Croissants
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