Join this immersive Handmade Pasta Workshop and discover the joy of making fresh pasta from scratch. With just flour and eggs, you’ll transform simple ingredients into silky, authentic pasta using time-honoured techniques. Under expert guidance, you’ll learn the basics of creating dough, rolling it to perfection, and cutting classic shapes like fettuccine.
Whether you're a novice home cook or a seasoned foodie, this hands-on class offers a tactile, mindful experience that ends with a delicious culinary creation you can take home to enjoy with loved ones.
Course Outline
- A brief history of pasta
- How to select quality flour and eggs
- Making and resting pasta dough
- Rolling and shaping techniques
- Complementary sauces and presentation tips
Schedule & Pricing
- Duration: One-day workshop
- Time: 12:00 pm – 3:00 pm (some dates at 6:00 pm – 9:00 pm)
- Location: 2A Gordon Street, Rozelle, NSW
- Price: $139 per person
Accessibility & Notes
- Accessibility: No level access – approx. 20 steps
- Allergies: Gluten flour and eggs will be used
You will learn
- Make fresh pasta dough from scratch
- Roll and shape pasta into fettuccine
- Create complementary sauces and presentations
You will get
- Take-home handmade fresh pasta
- Hands-on instruction from an expert
- Useful tips for pasta storage and preservation
Appropriate for
Beginners to experienced home cooks and food lovers interested in pasta-making.
What to bring
- An apron
- A container to take creations home
- Wear closed-in shoes and tie long hair back
What to wear
Casual
Sydney Community College
Sydney Community College is a registered charity with a voluntary Board of Directors.
The College has a mission to offer innovative continuing adult education and training programmes that support individual efforts and facilitate sustainable social change.
We do this by:
- Providing quality continuing adult education opportunities for people to build practical and theoretical skills and develop knowledge;
- Leveraging from and developing community capacity and inclusivity;
- Developing innovative affordable and accessible skills training programmes;
- Partnering with like organisations to deliver learning opportunities for disadvantaged individuals and communities;
- Partnering with all levels of government to deliver education policy objectives.
Cancellations & Refunds
If the organiser cancels the class:
You are entitled to a full refund.
If you can't attend the class:
You’re welcome to send someone in your place.
OR
- A refund can be requested 10 days before class starts. An admin fee of AU$45.00 applies.
Terms & Conditions
At Sydney Community College, we know that plans can change unexpectedly. Whether it’s a shift in your schedule, a family emergency, or just a change of heart, we want to support you in the fairest way possible.
At the same time, we’re a not-for-profit organisation that commits resources to running each class—so last-minute cancellations can significantly impact our ability to offer quality, affordable programs.
That’s why we’ve created a simple, transparent policy that balances your need for flexibility with our need to plan and deliver courses sustainably. Our cancellation policy offers two clear options, depending on when you notify us:
Cancel More Than 10 Days Before the Course Starts – You can choose to receive a full refund, minus a $45 administration fee OR a non-refundable credit note valid for 12 months for the full value you paid for the course. This credit can be used towards any future course at the College.
Option 2: Cancel Within 10 Days of the Course Starting - You’ll receive a credit note valid for 12 months for 50% of the course fee you paid for the course. This credit can be used towards any future course at the College.
Please note that both refund and credit options are only available before the course begins. Once the course has started—or if you decide to withdraw after it has commenced—no refunds or credits can be issued. If you need to cancel your enrolment, just email us and we’ll take care of it based on the timelines above.
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Tags:
Handmade Pasta Workshop
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