Learn how to culture pickles and ferment vegetables with this hands-on cooking course in Sydney. Guided by author and whole-food educator Marcea Klein, you'll explore fermenting and pickling techniques using seasonal organic produce.
Discover the art of wild fermentation—no starter required—as well as miso pickling techniques and wild brine ferment creations. Learn why these methods are good for your gut and how to incorporate them into your daily meals. The workshop includes demonstrations, tastings, and use of quality ingredients and preserving jars.
Course Content
- Introduction to wild fermentation and naturally cultured pickled vegetables
- Suitable fruits and vegetables for fermenting
- Health benefits of fermented & pickled foods
- Tips and recipes for daily use
- Food safety and sterilizing containers
- Creating seasonal vegetable or fruit ferments
Additional Information
- This course is gluten-free, vegan, and vegetarian friendly
- Substitute ingredients for allergies are not available
- Accessibility: Access is via approximately 20 steps; not wheelchair accessible.
Schedule & Pricing
- Next available sessions: 28 Feb 2026, 02 May 2026
- Time: 11:00am–2:00pm or 11:30am–2:30pm
- Venue: Sydney Community College, Rozelle
- Cost: $229 (includes organic produce, glass jar, and tasting)
You will learn
- How to make wild and miso-based vegetable ferments
- Sterilizing containers to ensure food safety
- Incorporating fermented foods into your daily diet
You will get
- Quality glass preserving jar to take home
- Wide range of seasonal organic produce
- Tastings of prepared ferments
Appropriate for
Beginners and experienced cooks looking to develop fermenting skills
What to bring
- Apron
- Closed-in shoes
- Hair tie for long hair
What to wear
Casual
Sydney Community College
38 reviewsSydney Community College is a registered charity with a voluntary Board of Directors.
The College has a mission to offer innovative continuing adult education and training programmes that support individual efforts and facilitate sustainable social change.
We do this by:
- Providing quality continuing adult education opportunities for people to build practical and theoretical skills and develop knowledge;
- Leveraging from and developing community capacity and inclusivity;
- Developing innovative affordable and accessible skills training programmes;
- Partnering with like organisations to deliver learning opportunities for disadvantaged individuals and communities;
- Partnering with all levels of government to deliver education policy objectives.
Cancellations & Refunds
If the organiser cancels the class:
You are entitled to a full refund.
If you can't attend the class:
You’re welcome to send someone in your place.
OR
- A refund can be requested 10 days before class starts. An admin fee of AU$45.00 applies.
Terms & Conditions
At Sydney Community College, we know that plans can change unexpectedly. Whether it’s a shift in your schedule, a family emergency, or just a change of heart, we want to support you in the fairest way possible.
At the same time, we’re a not-for-profit organisation that commits resources to running each class—so last-minute cancellations can significantly impact our ability to offer quality, affordable programs.
That’s why we’ve created a simple, transparent policy that balances your need for flexibility with our need to plan and deliver courses sustainably. Our cancellation policy offers two clear options, depending on when you notify us:
Cancel More Than 10 Days Before the Course Starts – You can choose to receive a full refund, minus a $45 administration fee OR a non-refundable credit note valid for 12 months for the full value you paid for the course. This credit can be used towards any future course at the College.
Option 2: Cancel Within 10 Days of the Course Starting - You’ll receive a credit note valid for 12 months for 50% of the course fee you paid for the course. This credit can be used towards any future course at the College.
Please note that both refund and credit options are only available before the course begins. Once the course has started—or if you decide to withdraw after it has commenced—no refunds or credits can be issued. If you need to cancel your enrolment, just email us and we’ll take care of it based on the timelines above.
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Tags:
Fermenting & Pickling for the Seasons
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