Fermenting & Pickling for the Seasons
Discover the art of fermenting and pickling seasonal organic produce in this hands-on workshop with author and whole-food educator Marcea Klein. Learn how to culture pickles and ferment vegetables using traditional, natural methods that enhance flavour and support gut health.
You’ll explore wild ferments (using the natural juices extracted from produce), wild brine ferments and miso pickles. Enjoy a live demonstration, taste samples prepared in advance, and gain the confidence to create your own probiotic-rich foods at home.
All ingredients are provided, including a wide selection of seasonal organic fruits, vegetables and herbs. You’ll also receive quality glass preserving jars to take home your creations.
Course Content
- History and benefits of wild fermentation and naturally cultured pickles
- Best seasonal fruits and vegetables for fermenting
- How to safely prepare, sterilise and store your ferments at home
Schedule & Pricing
- Single 3-hour workshop
- Fee: $229 per person
- Multiple dates available throughout the year
Accessibility
- Class held upstairs with access via approximately 20 steps
- Lift currently out of service
Details
You will learn
- How to make wild ferments and brine ferments
- How to prepare miso pickles and incorporate them into meals
- Safe sterilising and storage techniques for fermented foods
You will get
- All seasonal organic ingredients provided
- Quality glass preserving jars to take home
- Tastings of prepared ferments and pickles
Appropriate for
Beginners and experienced cooks who want to develop their fermenting and pickling skills.
Preparation
What to bring
- Apron
- Closed-in shoes
- Hair tie for long hair
What to wear
Casual; closed-in shoes required
Your Teacher
Sydney Community College
Sydney Community College is a registered charity with a voluntary Board of Directors.
The College has a mission to offer innovative continuing adult education and training programmes that support individual efforts and facilitate sustainable social change.
We do this by:
- Providing quality continuing adult education opportunities for people to build practical and theoretical skills and develop knowledge;
- Leveraging from and developing community capacity and inclusivity;
- Developing innovative affordable and accessible skills training programmes;
- Partnering with like organisations to deliver learning opportunities for disadvantaged individuals and communities;
- Partnering with all levels of government to deliver education policy objectives.
Cancellations & Refunds
If the organiser cancels the class:
You are entitled to a full refund.
If you can't attend the class:
You’re welcome to send someone in your place.
OR
- A refund can be requested 10 days before class starts. An admin fee of AU$45.00 applies.
Terms & Conditions
At Sydney Community College, we know that plans can change unexpectedly. Whether it’s a shift in your schedule, a family emergency, or just a change of heart, we want to support you in the fairest way possible.
At the same time, we’re a not-for-profit organisation that commits resources to running each class—so last-minute cancellations can significantly impact our ability to offer quality, affordable programs.
That’s why we’ve created a simple, transparent policy that balances your need for flexibility with our need to plan and deliver courses sustainably. Our cancellation policy offers two clear options, depending on when you notify us:
Cancel More Than 10 Days Before the Course Starts – You can choose to receive a full refund, minus a $45 administration fee OR a non-refundable credit note valid for 12 months for the full value you paid for the course. This credit can be used towards any future course at the College.
Option 2: Cancel Within 10 Days of the Course Starting - You’ll receive a credit note valid for 12 months for 50% of the course fee you paid for the course. This credit can be used towards any future course at the College.
Please note that both refund and credit options are only available before the course begins. Once the course has started—or if you decide to withdraw after it has commenced—no refunds or credits can be issued. If you need to cancel your enrolment, just email us and we’ll take care of it based on the timelines above.
Have more questions about this class?
Tags:
Fermenting & Pickling for the Seasons
Book soon! 36 people viewed this class.
Be the first to know when this class has new dates! Add your email to the waitlist.