From mince to masterpiece – master the art of Italian sausage making with our cooking short courses in Sydney!
Love Italian food? Roll up your sleeves and dive into a hands-on workshop that celebrates bold flavours, time-honoured tradition, and seriously good produce. You’ll learn to make real-deal Italian sausages from scratch, using premium, pasture-raised meat sourced from a local Italian butcher who knows their pancetta from their prosciutto.
You’ll mix a punchy Southern Italian spice blend, get the hang of filling and linking like a pro, and leave with a bundle of fresh handmade sausages – plus the skills (and confidence) to keep the sausage party going at home. This isn’t your average snag – it’s Italy in a casing.
Course Outline
- Introduction to classic Italian sausage styles and flavour variations
- Choosing the right cuts of meat and fat, plus spice blending
- Hands-on experience in mixing, stuffing, linking, and cooking tips
- Food safety, hygiene procedures, and equipment recommendations
Schedule & Pricing
- Duration: 3 hours
- Cost: $169 per person
- Upcoming Sessions:
- 20 Feb 2026, 12:00pm–3:00pm
- 18 Mar 2026, 6:00pm–9:00pm
- 24 Apr 2026, 12:00pm–3:00pm
- 6 May 2026, 6:00pm–9:00pm
- 20 Jun 2026, 12:00pm–3:00pm
Accessibility
This class is held in an upstairs room accessible via approximately 20 steps. Currently, the lift is out of service. We apologise for any inconvenience.
Details
You will learn
- Make authentic Italian sausages from scratch
- Blend spices and season meat using traditional techniques
- Use professional equipment to fill and link sausages
You will get
- Fresh handmade Italian sausages to take home
- Expert instruction and recipes
- Hands-on experience with professional tools
Appropriate for
Beginners, home cooks, food lovers, families, friends, and team-building groups
Preparation
What to bring
- Apron and closed-toe shoes
- Container or cooler bag for transporting sausages
- Pen and notepad (optional)
What to wear
Casual with closed-toe shoes
Your Teacher
Sydney Community College
Sydney Community College is a registered charity with a voluntary Board of Directors.
The College has a mission to offer innovative continuing adult education and training programmes that support individual efforts and facilitate sustainable social change.
We do this by:
- Providing quality continuing adult education opportunities for people to build practical and theoretical skills and develop knowledge;
- Leveraging from and developing community capacity and inclusivity;
- Developing innovative affordable and accessible skills training programmes;
- Partnering with like organisations to deliver learning opportunities for disadvantaged individuals and communities;
- Partnering with all levels of government to deliver education policy objectives.
Cancellations & Refunds
If the organiser cancels the class:
You are entitled to a full refund.
If you can't attend the class:
You’re welcome to send someone in your place.
OR
- A refund can be requested 10 days before class starts. An admin fee of AU$45.00 applies.
Terms & Conditions
At Sydney Community College, we know that plans can change unexpectedly. Whether it’s a shift in your schedule, a family emergency, or just a change of heart, we want to support you in the fairest way possible.
At the same time, we’re a not-for-profit organisation that commits resources to running each class—so last-minute cancellations can significantly impact our ability to offer quality, affordable programs.
That’s why we’ve created a simple, transparent policy that balances your need for flexibility with our need to plan and deliver courses sustainably. Our cancellation policy offers two clear options, depending on when you notify us:
Cancel More Than 10 Days Before the Course Starts – You can choose to receive a full refund, minus a $45 administration fee OR a non-refundable credit note valid for 12 months for the full value you paid for the course. This credit can be used towards any future course at the College.
Option 2: Cancel Within 10 Days of the Course Starting - You’ll receive a credit note valid for 12 months for 50% of the course fee you paid for the course. This credit can be used towards any future course at the College.
Please note that both refund and credit options are only available before the course begins. Once the course has started—or if you decide to withdraw after it has commenced—no refunds or credits can be issued. If you need to cancel your enrolment, just email us and we’ll take care of it based on the timelines above.
Have more questions about this class?
Tags:
Italian Sausage Making Class
Book soon! 60 people viewed this class.
Be the first to know when this class has new dates! Add your email to the waitlist.