Join Sebastiano, Gourmet Traveller featured pizzaiolo, as he teaches you the secrets behind making incredible pizza in this beginner's class. With 15 years of experience honing his craft in Italian Pizzerias in Italy and Melbourne, Sebastiano will guide you in creating pizza from scratch either by hand or machine, both methods are demonstrated, and then from dough to plate.

You'll learn techniques like bench stretching for Pizza Romana and the slap method for Pizza Napoletana. Take your pizza game to the next level as you master working with fresh dough and learn how to layer on the perfect sauces and toppings.

Whether you've never made homemade pizza or want to improve your skills, this class will teach you everything you need to know. Come ready to get hands-on experience and bake pizzas like those found on the streets of Italy. Spots are limited, so sign up today to reserve your space!

As a special treat, we'll also be offering you free imported extra virgin olive oil. This oil, personally imported by Sebastiano, will elevate the flavor of your pizzas to new heights.

The experience will be fun and interactive, providing you with a chance to immerse yourself in the art of pizza-making. Expect a warm and uplifting atmosphere where you can relax and embrace your creativity in the kitchen.

By the end of this masterclass, you'll not only have learned valuable pizza-making skills but also have a newfound confidence in crafting your own delicious creations.

So come over to my place and let's create pizzas that will impress your family and friends. Get ready to take home the joy and satisfaction of making sensational pizzas!