Add some dolce di Natale to your Christmas table with this indulgent Italian dessert workshop. In this hands-on class, you’ll learn to create two classic and festive sweet treats — the beloved tiramisu and a beautifully filled panettone — perfect for entertaining and impressing during the holiday season.
Guided by an experienced tutor, you’ll be introduced to traditional Italian recipes and techniques. You’ll prepare authentic espresso-soaked sponge layered with rich mascarpone cream for a perfect tiramisu, and discover how to craft and fill a soft, aromatic panettone that will steal the show on your Christmas table.
With a focus on flavour balance, structure, and presentation, this workshop empowers you to recreate these elegant desserts confidently at home.
Learning Outcomes
- Prepare and assemble traditional tiramisu from scratch
- Create and fill festive panettone using seasonal ingredients
- Apply key dessert techniques for structure and presentation
Course Outline
- Overview of traditional Italian Christmas desserts
- Step-by-step tiramisu preparation and layering
- Techniques for filling and finishing panettone
- Storage and serving tips for make-ahead desserts
What You'll Get
- A whole tiramisu to take home
- Panettone made and filled in class
- Recipes and tips from expert guidance
What to Bring
- Covered glass container (~20 x 20cm) for tiramisu
- Apron and container/box for desserts
- Pen and notebook for notes and recipes
Dress Code
- Closed-in shoes required
- Hair tied back if long
Additional Information
- Tiramisu made in class is egg-free
- Panettone filling contains nuts but can be omitted for allergies
- No level access — approx. 20 steps to the room
Schedule & Pricing
- Wednesday 26 November 2025, 6:00pm – 9:00pm
- Friday 28 November 2025, 12:00pm – 3:00pm
- Location: Sydney Community College, 2A Gordon St, Rozelle NSW 2039
- Price: $159
You will learn
- Prepare and assemble traditional tiramisu from scratch
- Create and fill festive panettone with seasonal ingredients
- Apply key dessert techniques for structure and presentation
You will get
- Whole tiramisu ready to take home
- Filled panettone created in class
- Recipes and expert tips from your tutor
Appropriate for
All skill levels — from home bakers to dessert lovers wanting to add Italian flair to their festive table
What to bring
- Covered glass container (~20 x 20cm)
- Apron and dessert takeaway box
- Pen and notebook for tips and recipes
What to wear
Closed-in shoes required
Sydney Community College
38 reviewsSydney Community College is a registered charity with a voluntary Board of Directors.
The College has a mission to offer innovative continuing adult education and training programmes that support individual efforts and facilitate sustainable social change.
We do this by:
- Providing quality continuing adult education opportunities for people to build practical and theoretical skills and develop knowledge;
- Leveraging from and developing community capacity and inclusivity;
- Developing innovative affordable and accessible skills training programmes;
- Partnering with like organisations to deliver learning opportunities for disadvantaged individuals and communities;
- Partnering with all levels of government to deliver education policy objectives.
Cancellations & Refunds
If the organiser cancels the class:
You are entitled to a full refund.
If you can't attend the class:
You’re welcome to send someone in your place.
OR
- A refund can be requested 10 days before class starts. An admin fee of AU$45.00 applies.
Terms & Conditions
At Sydney Community College, we know that plans can change unexpectedly. Whether it’s a shift in your schedule, a family emergency, or just a change of heart, we want to support you in the fairest way possible.
At the same time, we’re a not-for-profit organisation that commits resources to running each class—so last-minute cancellations can significantly impact our ability to offer quality, affordable programs.
That’s why we’ve created a simple, transparent policy that balances your need for flexibility with our need to plan and deliver courses sustainably. Our cancellation policy offers two clear options, depending on when you notify us:
Cancel More Than 10 Days Before the Course Starts – You can choose to receive a full refund, minus a $45 administration fee OR a non-refundable credit note valid for 12 months for the full value you paid for the course. This credit can be used towards any future course at the College.
Option 2: Cancel Within 10 Days of the Course Starting - You’ll receive a credit note valid for 12 months for 50% of the course fee you paid for the course. This credit can be used towards any future course at the College.
Please note that both refund and credit options are only available before the course begins. Once the course has started—or if you decide to withdraw after it has commenced—no refunds or credits can be issued. If you need to cancel your enrolment, just email us and we’ll take care of it based on the timelines above.
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Italian Christmas Dessert Workshop
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