Fruit Trees : Setting Them Up for Longterm Success
Fruit Trees : Setting Them Up for Longterm Success
Fruit Trees : Setting Them Up for Longterm Success
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Fruit Trees : Setting Them Up for Longterm Success


If your fruit trees have grown too tall, are hard to manage, or seem to need constant feeding and pest control, this session will help you get them back on track. In this one-hour online class, you’ll learn practical ways to prune, feed and care for your fruit trees so they stay healthy, productive and easy to look after. 

Led by horticulturist Craig Castree, the session will cover:  • How knowing whether your tree fruits on new or old wood affects when and how you prune, and how this links to sap flow and tree shape  • A simple pruning technique called undercutting that can turn watershoots into fruiting spurs and reduce unwanted growth  • Why keeping trees at a manageable size helps protect your fruit from pests like Queensland fruit fly and makes picking much easier  • How to feed your fruit trees naturally by improving soil health, fixing compaction and adding organic matter around the drip line  • How understory companion plants can support your trees by creating habitat and helping mimic a healthy, natural ecosystem 

The session will look at common stone fruits (peaches, plums, apricots, nectarines, cherries) and pommes (apples, pears, nashi). 

By the end, you’ll understand how to shape and care for fruit trees so they need far less pruning in the long run, giving them the best chance of staying strong and productive for years to come. 

All sessions are recorded and those booked in will receive the recording link which is active for two weeks. Friends of SGA receive a 15% discount on Master Class full price tickets. You can become a Friend of SGA here. Green Garden Professional (GGPs) receive a 30% discount.


Details
1 hour
Live via Zoom

You will learn

  • The importance of summer fruit tree pruning and other tree maintanance and how to do it

You will get

  • Free access to recording for 2 weeks

Appropriate for

Gardeners who want to learn more about fruit tree care


Preparation

What to bring

  • -

What to wear

-


Your Teacher

Craig Castree is an award-winning Horticulturist with 45 years’ experience at growing his own food organically and creating edible gardens. He is a Published author with 5 books all pointed toward being self-sufficient on an urban block. You will have no doubt seen him on channel 7TWO on Vasilis Garden as one of the regular presenters, or heard him speaking on 3AW, and on 88.3 Southern FM, or read his articles in the Royal Horticultural Gardeners Gazette. He’s currently the Vice President of the Werribee Park Heritage Orchard. Now see him here.....

Organized by

Sustainable Gardening Australia

Sustainable Gardening Australia

603 reviews

Sustainable Gardening Australia (SGA) is a not-for-profit non-government organiation dedicated to achieving a healthy biodiverse planet.

Its driving purpose is to:

  • Encourage, educate and enable home and professional gardeners to adopt sustainable gardening practices to protect or enhance the natural environment;
  • Provide information, education and undertake research about the natural environment;
  • Reconnect people to the natural world through gardening; and
  • Ensure an understanding of the impacts that gardening decisions about chemical and resource use have on the natural environment well beyond their neighbourhood.

Terms

Cancellations & Refunds

If the organiser cancels the class:

You are entitled to a full refund.

If you can't attend the class:

Terms & Conditions

SGA’s Booking Conditions

  • Bookings are considered final once payment is made and no refunds will be given for non-attendance.
  • If there are insufficient numbers for an event it may be cancelled or postponed by SGA. If this is the case, you will be notified and given the option of either a full refund or a transfer to a different SGA event of equivalent value.
  • Please arrive 10 minutes before the scheduled starting time for registration and seating

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