Onsite: TMix Boston Buns & Kingston Biscuits
Join this cosy, small-group Thermomix class to bake two nostalgic Aussie favourites: soft, fruity Boston buns and chewy, chocolate-filled Kingston biscuits. Together, these recipes are the perfect way to build confidence with sweet yeast doughs, biscuits and simple ganache – all in one relaxed session.
Throughout the class, there’s plenty of time for questions, tasting and technique chat – from proving tips to biscuit storage and freezing – so you go home with recipes you love and skills you’ll use again and again in your own kitchen.
Details
You will learn
- How to make, knead, prove and shape a sweet yeast dough in the Thermomix, then finish classic coconut‑iced Boston buns
- How to mix, portion and bake Kingston biscuits with great texture, then make and pipe a simple chocolate ganache filling.
You will get
- Printed recipes for Boston buns and Kingston biscuits, including Bec’s tips
- Tips on using the Thermomix for sweet yeasted dough, biscuits and ganache, plus guidance from an experienced instructor.
Appropriate for
This class is perfect for Thermomix owners and home bakers who want to get more out of their machine and feel confident with sweet yeast doughs and biscuits, without anything too “cheffy” or intimidating. It’s ideal for people who love nostalgic Aussie baking – Boston buns and Kingston biscuits – and want reliable, repeatable recipes plus the tips and tricks that don’t fit in a standard recipe card. It suits beginner to intermediate bakers: anyone comfortable turning on their Thermomix but keen to understand proving, dough feel, biscuit texture and ganache, and those who enjoy small, friendly classes where they can ask questions, taste as they go and chat about baking.
Preparation
What to bring
- No need to bring anything.
What to wear
Casual clothing is fine.
Your Teacher
Warm, no-nonsense chef and pastry chef who loves sharing the “why” behind recipes as much as the “how”, with a friendly, chatty teaching style that encourages questions and real-world kitchen confidence.
Organized by
Bec's Table Cooking School
1577 reviewsBaking courses, Cooking courses using Thermo cookers and Conventional Methods.
Bec is a classically trained Chef/Pastry Chef who loves to share the knowledge of making and baking brilliant food. We hope to inspire with our tips, techniques and quick ideas.
Cancellations & Refunds
If the organiser cancels the class:
You are entitled to a full refund.
If you can't attend the class:
You’re welcome to send someone in your place.
OR
- A refund can be requested 7 days before class starts. Free of charge.
Terms & Conditions
Anyone who participates in any classes or attends any events at Bec's Table Cooking School or is organised by Bec's Table Cooking School must agree to these terms and conditions.
1.) LIABILITY WAIVER
I agree to take on full responsibility for any damages, injuries and for physical and/or personal property which I might incur whilst participating in classes and/or events organised by Bec's Table Cooking School.
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Onsite: TMix Boston Buns & Kingston Biscuits
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