Join us in Brunswick, VIC for a mouth-watering class that dives into the art of American-style smoking barbecue. Learn the secrets behind low and slow cooking, perfect for brisket, ribs, and more. This immersive workshop will guide you through techniques and flavors unique to the smoking BBQ tradition of the southern United States.
Details
You will learn
- Master low and slow BBQ smoking techniques
- Understand spice rubs and wood choices for smoking
- Cook brisket and ribs to tender perfection
You will get
- Hands-on instruction from BBQ experts
- Delicious smoked meat tastings
- Printed take-home recipes
Appropriate for
BBQ lovers, home cooks, and food enthusiasts eager to master American smoking BBQ techniques
Preparation
What to bring
- Wear closed-toe shoes
- Bring an apron if preferred
- Come hungry
What to wear
Casual
Your Teacher
BBQ School
BBQ School has trained over 120,000 students.
Our team of world class chefs have taught 120,000 students how to master the art of BBQ through one of many classes around Australia.
WHY BBQ
Barbecue offers a social platform for friends and families around the country, from Christmas dinner to birthday celebrations- or just Wednesday night with the family. It unites appreciation for food and social connection in one simple experience, showing passion for those around them through the dishes served. Beyond how to cook the perfect steak, BBQ School enables students to get involved in an interactive, hands-on cooking experience while enjoying a fun and team-focused learning environment. Most students who participate in classes with BBQ School find themselves going back for more.
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Tags:
American Smoking BBQ Cooking Class
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