Join the American Smoking BBQ Cooking Class at the picturesque DeBortoli Vineyard in Hunter Valley, NSW for an immersive culinary experience. Explore the art of authentic Texas-style low-and-slow smoked BBQ, led by expert pitmasters.
This hands-on class reveals the secrets behind perfect briskets, ribs, and other American BBQ favorites, using premium ingredients and professional-grade smokers.
Details
You will learn
- How to prepare and smoke meats like brisket and ribs
- Mastering low and slow classic American BBQ techniques
- Using professional smokers for authentic smoke flavors
You will get
- 3-hour hands-on BBQ class with expert instruction
- Smoked meat tastings and pairings
- Recipe cards to recreate dishes at home
Appropriate for
BBQ enthusiasts, home cooks, food lovers, and anyone interested in American smoking techniques
Preparation
What to bring
- Closed-toe shoes for safety
- A hat and sunscreen for sun protection
- Appetite for delicious smoked BBQ
What to wear
Casual
Your Teacher
BBQ School
BBQ School has trained over 120,000 students.
Our team of world class chefs have taught 120,000 students how to master the art of BBQ through one of many classes around Australia.
WHY BBQ
Barbecue offers a social platform for friends and families around the country, from Christmas dinner to birthday celebrations- or just Wednesday night with the family. It unites appreciation for food and social connection in one simple experience, showing passion for those around them through the dishes served. Beyond how to cook the perfect steak, BBQ School enables students to get involved in an interactive, hands-on cooking experience while enjoying a fun and team-focused learning environment. Most students who participate in classes with BBQ School find themselves going back for more.
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American Smoking BBQ Cooking Class
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