Join us for a mouthwatering experience at the Beer and Smoke BBQ Cooking Class in Centennial Park, Sydney. Discover the magic of low and slow BBQ techniques while enjoying a selection of delicious craft beers. This hands-on class is perfect for food lovers who want to elevate their outdoor cooking game.
Guided by professional chefs, you'll learn how to prepare and smoke various cuts of meat, balance flavours, and master temperature control using different smoking techniques and equipment. Paired with beers that complement your gourmet creations, this is an experience to remember.
Details
You will learn
- Master low and slow BBQ smoking techniques
- Understand temperature control and flavours
- Pair smoked meats with craft beers
You will get
- Expert instruction from professional chefs
- Tastings of smoked meats and beer pairings
- Hands-on experience using BBQ smokers
Appropriate for
Food lovers, BBQ enthusiasts, and adults interested in smoking techniques and craft beer pairings
Preparation
What to bring
- Apron or comfortable clothes for cooking
- Closed-toe shoes for safety
- Enthusiasm for grilling and tasting
What to wear
Casual
Your Teacher
BBQ School
BBQ School has trained over 120,000 students.
Our team of world class chefs have taught 120,000 students how to master the art of BBQ through one of many classes around Australia.
WHY BBQ
Barbecue offers a social platform for friends and families around the country, from Christmas dinner to birthday celebrations- or just Wednesday night with the family. It unites appreciation for food and social connection in one simple experience, showing passion for those around them through the dishes served. Beyond how to cook the perfect steak, BBQ School enables students to get involved in an interactive, hands-on cooking experience while enjoying a fun and team-focused learning environment. Most students who participate in classes with BBQ School find themselves going back for more.
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Beer and Smoke BBQ Cooking Class
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