Coffee School

Coffee School

Sydney, NSW 2000
Member since 2015

  • 65 Classes
  • 85 Students
  • 4 Reviews
Description

Coffee School is Australia's largest provider of hospitality courses at the best prices.

We offer a range of accredited and non-accredited hospitality training including barista courses, coffee art courses, rsa courses, rcg courses, food safety courses, bar & cocktails skills courses.

These include:

- RSA (Responsible Service of Alcohol) Course

RCG/RSG (Responsible Conduct of Gambling) Course

Food Hygiene Course Professional Barista Course

Bar & Cocktails Skills Course

Barista Level 1 Course

Coffee Art Level 2 Course

We have 6 locations; Sydney, Parramatta, Penrith, Melbourne, Brisbane and Perth.

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Terms & Conditions

We are unable to refund monies for students who do not turn up for coffee classes or decide at a later date after booking that that they do not want to attend. Changes to class times are allowed, but will be subject to a rebooking fee.

A full refund can be issued if we cancel a class, else it can be transferred to a future class.

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Refund & Cancellation Policy
Coffee School requires 48 hours notice via email prior to the start of a class or event for a full refund or transfer.  Refunds and transfers will not be processed if cancellation occurs within 48 hours of the event commencing. We do not offer refunds for missed classes. There are no fees for refunds or transfers. For cancellations prior to the 48 hour cut off, email Coffee School to organise a refund or transfer
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4 Reviews
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oceane

03 March 2018 • Accredited Barista (Melbourne)

Amazing course with very nice coffee machines to learn very nice and funny environments thanks to Daniel who takes time with you. To do !

Emma

03 January 2018 • Accredited Barista (Melbourne)

Loved the barista course. The trainer was highly informative and taught us about coffee and it's history in a fun and friendly way. The online part was a bit tricky to navigate, an email with information about how to complete the online part would be highly beneficial.

Ben

17 October 2016 • Accredited Barista (Brisbane)

I learnt how to make great tasting coffees and also coffee art.

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