Convent Bakery

Convent Bakery

Melbourne, VIC 3000
Member since 2012
Verified by WeTeachMe

  • 270 Classes
  • 1994 Students
  • 184 Reviews
Description

The Abbortsford Convent is an extraordinary place and is becoming an important arts, educational and cultural precinct in Melbourne. It is an invaluable resource for the arts community for training and education, an incubator for creativity and the sharing of ideas, and a place for community participation and enjoyment.

The 11 magnificent buildings and gardens are spread over 6.8 hectares in a sweeping bend in the Yarra river and are surrounded by the Collingwood Children's Farm and Yarra Bend Park.

Nestled within the walls of the Convent Annexe or Kitchen Wing are two magnificent wood fired masonry ovens built in 1901, which were once used by the Sisters of the Good Shepherd to bake all food once served at the Convent.

It is in these amazing ovens that the Convent Bakery, through the hands of its Artisan Bakers, produces a unique variety of old-fashioned wood fired bread.

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Gallery

Terms & Conditions
Convent Bakery requires 48 hours notice via email prior to the start of a class or event for a full refund or transfer.  Refunds and transfers will not be processed if cancellation occurs within 48 hours of the event commencing. We do not offer refunds for missed classes. There are no fees for refunds or transfers. For cancellations prior to the 48 hour cut off, email Convent Bakery to organise a refund or transfer
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Cancellation & Refund Policy

Dear valued Customer,

We strictly have a no Refund Police. 

Regards

Convent Bakery

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184 Reviews
5 stars
161
4 stars
13
3 stars
4
2 stars
3
1 star
3
Lena

10 December 2019 • Artisan Bread Making

What a wonderful class! Chris was a terrific teacher, engaging, patient and informative. We came away inspired and very well fed, with the skills to continue making bread at home. Highly recommend!

Patrick

10 December 2019 • Artisan Bread Making

Fantastic class, learned how to make and put together a good variety of delicious breads. Chris also took the time to explain the differences between the breads and how the combination of ingredients and cooking method work together to make it all happen. Learned a lot and have built up the confidence to try it all at home :) - I highly recommend this course.

Justin

07 December 2019 • Beginners Bread Making

Had a great day, Chris was an excellent instructor and answered all my questions. Everything we made was delicious.

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