Convent Bakery

Convent Bakery

Melbourne, VIC 3000
Member since 2012
Verified by WeTeachMe

  • 287 Classes
  • 2093 Students
  • 202 Reviews
Description

The Abbortsford Convent is an extraordinary place and is becoming an important arts, educational and cultural precinct in Melbourne. It is an invaluable resource for the arts community for training and education, an incubator for creativity and the sharing of ideas, and a place for community participation and enjoyment.

The 11 magnificent buildings and gardens are spread over 6.8 hectares in a sweeping bend in the Yarra river and are surrounded by the Collingwood Children's Farm and Yarra Bend Park.

Nestled within the walls of the Convent Annexe or Kitchen Wing are two magnificent wood fired masonry ovens built in 1901, which were once used by the Sisters of the Good Shepherd to bake all food once served at the Convent.

It is in these amazing ovens that the Convent Bakery, through the hands of its Artisan Bakers, produces a unique variety of old-fashioned wood fired bread.

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Terms & Conditions

Dear valued Customer,

We strictly have a no Refund Police. 

Regards

Convent Bakery

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Refund & Cancellation Policy
Convent Bakery requires 48 hours notice via email prior to the start of a class or event for a full refund or transfer.  Refunds and transfers will not be processed if cancellation occurs within 48 hours of the event commencing. We do not offer refunds for missed classes. There are no fees for refunds or transfers. For cancellations prior to the 48 hour cut off, email Convent Bakery to organise a refund or transfer
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202 Reviews
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30 March 2020 • Artisan Bread Making

It was a great learning experience. I had some baking breads experience prior to the class but the class helped me developed my methods and range of pastries I make.

Shiran

09 March 2020 • Beginners Bread Making

Great workshop, informative and hands on. Small group, lots of recopies, nice verity of products.

Kate

09 March 2020 • Beginners Bread Making

This was a terrific class! We learned a lot and came home with so. much. bread! Our instructor was super informative and full of helpful tips. He did an excellent job of keeping the class fun and engaging despite standing right next to a giant oven on a freakishly hot day. I was impressed at the pacing of the class and range of topics we covered; it was very well-planned. We also got a lot of complimentary beverages during the breaks. All in all, a great day out!

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