Convent Bakery

Convent Bakery

Melbourne, VIC 3000
Member since 2012
Verified by WeTeachMe

  • 299 Classes
  • 2145 Students
  • 209 Reviews

The Abbortsford Convent is an extraordinary place and is becoming an important arts, educational and cultural precinct in Melbourne. It is an invaluable resource for the arts community for training and education, an incubator for creativity and the sharing of ideas, and a place for community participation and enjoyment.

The 11 magnificent buildings and gardens are spread over 6.8 hectares in a sweeping bend in the Yarra river and are surrounded by the Collingwood Children's Farm and Yarra Bend Park.

Nestled within the walls of the Convent Annexe or Kitchen Wing are two magnificent wood fired masonry ovens built in 1901, which were once used by the Sisters of the Good Shepherd to bake all food once served at the Convent.

It is in these amazing ovens that the Convent Bakery, through the hands of its Artisan Bakers, produces a unique variety of old-fashioned wood fired bread.

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Terms & Conditions

Dear valued Customer,

We strictly have a no Refund Police. 


Convent Bakery

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Refund & Cancellation Policy
Convent Bakery requires 48 hours notice via email prior to the start of a class or event for a full refund or transfer.  Refunds and transfers will not be processed if cancellation occurs within 48 hours of the event commencing. We do not offer refunds for missed classes. There are no fees for refunds or transfers. For cancellations prior to the 48 hour cut off, email Convent Bakery to organise a refund or transfer
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209 Reviews
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1 star

26 July 2020 • Beginners Bread Making

Loved the experience of learning to make bread. It was like stepping back in time cooking with the old wood oven. The grounds where the convent is was so beautiful. Our teacher loved his craft and was so passionate about how amazing it is to make bread by hand. Hoping to do more courses there.


06 July 2020 • Beginners Bread Making

Loved the class and learnt lots, staff were friendly and helpful would highly recommend doing this class.


05 July 2020 • Beginners Bread Making

Our Baker Chris was excellent!!! Super knowledgeable, but most of all he made the entire day super enjoyable. Highly recommend this course.

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