Convent Bakery

Convent Bakery

Melbourne, VIC 3000
  • 373
    Classes
  • 2492
    Students
  • 308
    Reviews
Member since 2012
Verified by WeTeachMe

All Classes by Convent Bakery


4.8 (308 reviews)
Sarahrated it
04 Jun 2023
Such a great class! We loved every minute of it and the bread was super yum!!!!
Christosrated it
04 Jun 2023
Absolutely fantastic class, very educational, perfect if you want to learn the most foolproof ways to baking breads. Our instructor was informative, patient and all in all, an absolute legend. Thanks heaps mate, i'll be coming back for the Artisan class when i get better!
Michelerated it
29 May 2023
Fantastic half day in the Convent Bakery kitchen. A small class of three were talked through the science and practicalities of bread making. Using all fresh ingredients and paying homage to the way things were done , using the beautiful 100+ year old brick oven of the bakery kitchen. We left with 3 loaves and two baguettes we made plus printed recipes. we also brought home a gorgeous apron and a bag of organic flour. The only thing that would have made the day perfect would have been to bring home some starter to keep us motivated.
+ See more reviews

About Convent Bakery

Convent Bakery
Member since 2012
Verified by WeTeachMe

The Abbortsford Convent is an extraordinary place and is becoming an important arts, educational and cultural precinct in Melbourne. It is an invaluable resource for the arts community for training and education, an incubator for creativity and the sharing of ideas, and a place for community participation and enjoyment.

The 11 magnificent buildings and gardens are spread over 6.8 hectares in a sweeping bend in the Yarra river and are surrounded by the Collingwood Children's Farm and Yarra Bend Park.

Nestled within the walls of the Convent Annexe or Kitchen Wing are two magnificent wood fired masonry ovens built in 1901, which were once used by the Sisters of the Good Shepherd to bake all food once served at the Convent.

It is in these amazing ovens that the Convent Bakery, through the hands of its Artisan Bakers, produces a unique variety of old-fashioned wood fired bread.

+ More

Cancellations & Refunds

If the organiser cancels the class:

You are entitled to a full refund.

If you can't attend the class:

You’re welcome to send someone in your place.

OR

  • A refund can be requested 2 days before class starts. Free of charge.
  • A transfer can be requested 2 days before the class starts. Free of charge.

No changes will be allowed after these times.

We recommend the refund upgrade option upon checkout in case you’re not able to attend the class. Learn more about refund upgrade option.