Beginners Bread Making

What to Bring

  • Notebook
  • Writing materials
  • A camera to document your experience
  • A carry bag to bring home all the delicious products you create during the day

What to Wear

  • Comfortable clothes with closed shoes

Beginners Bread Making

About This Class

What You Will Learn

  • How to have fun at home experimenting with bread
  • Discover the bread baking process with each step explained
  • How to replicate the process at home for the enjoyment of friends and family

What You Get

  • Welcome cup of Fairtrade organic coffee or tea
  • Woodfired scones for morning tea, which you make, eat and take home
  • Lunchtime walk around historic Convent buildings, grounds and artist studios
  • Pizza for lunch, which you make, eat and take home
  • All recipes and baking methods
  • 1 kilo of organic flour to take home
  • Basic authentic sourdough bread techniques, which you will use on the day to mix and bake your own bread and rolls to take home
  • Convent Bakery embroidered apron made from 100% Fairtrade Cotton

Description

The warm complex aroma of a freshly baked load of bread can be an utterly tantalizing experience. Bread making and baking in general should be simple - and most importantly, fun.

Our bread making workshops will encourage you to have fun at home experimenting with bread. We'll talk you through the bread baking process, explaining each step along the way. You will be able to replicate this at home for the enjoyment of friends and family.

Workshops include:

  • Welcome cup of Fairtrade organic coffee or tea
  • Convent Bakery embroidered apron made from 100% Fairtrade cotton
  • Woodfired scones for morning tea, which you make, eat and take home
  • Lunchtime walk around historic Convent buildings, grounds and artist studios
  • Pizza for lunch, which you make, eat and take home
  • All recipes and baking methods
  • 1 kilo of organic flour to take home
  • Basic authentic sourdough bread techniques, which you will use on the day to mix and bake your own bread and rolls to take home

All workshops are hosted by one of our fully qualified bakers or pastry chefs.

Private bookings are available with a minimum of 8 people any day of the week.

Note: A "no show" fee will apply if the customer wish to rebook the class 

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May 2017
Beginners Bread Making - 21 May 2017 8:00 AM

Loved it from the minute we arrived and were seated in the dining area and brought coffee. Everything was done with such care, and our instructor Chris was very informative while making the class a fun experience I had a thoroughly lovely day and want to do the Artisan class next. Great value for money and I would highly recommend this class.

O
May 2017
Beginners Bread Making - 06 May 2017 8:00 AM

It was great! easy to understand, chef goes one by one to correct, teach and clarify. Small group. Coffee and juice included to enjoy the produce of the day. Great value for money.

L
Apr 2017
Beginners Bread Making - 01 Apr 2017 8:00 AM

Fantastic class; couldn't recommend more highly! Arnaud was a great teacher. Can't wait to put into practice what I learned!

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