The warm complex aroma of a freshly baked load of bread can be an utterly tantalizing experience. Bread making and baking in general should be simple - and most importantly, fun.
Our bread making workshops will encourage you to have fun at home experimenting with bread. We'll talk you through the bread baking process, explaining each step along the way. You will be able to replicate this at home for the enjoyment of friends and family.
All workshops are hosted by one of our fully qualified bakers or pastry chefs.
Private bookings are available with a minimum of 8 people any day of the week.
Note: A "no show" fee will apply if the customer wish to rebook the class
I loved the class and leant some basic cooking as well as strong bread skills. I hope to do it again. Thank you.
This class was such great fun, and so very informative. We made scones, pizza dough, white bread dough, and sourdough. Arnaud, our instructor, was so skilled and keen to impart his knowledge in a relaxed and fun way. We were so proud of what we produced by the end of the class. It was so lovely learning in the middle of a working bakery, and using the original wood fired ovens of the Convent Bakery. All round we had a wonderful day. Here are my tip for anyone considering this course - comfortable and supportive shoes - you'll be on your feet working most of the course. Don't fill up on scones at morning tea - there is so much food on this course! Highly recommend this course
It was a friendly class and I thoroughly enjoyed the day! Arnoud was a great teacher and made it fun and interesting and of course the end result was delicious!