Beginners Bread Making

What to Bring

  • Notebook
  • Writing materials
  • A camera to document your experience
  • A carry bag to bring home all the delicious products you create during the day

What to Wear

  • Comfortable clothes with closed shoes

Beginners Bread Making

About This Class

What You Will Learn

  • How to have fun at home experimenting with bread
  • Discover the bread baking process with each step explained
  • How to replicate the process at home for the enjoyment of friends and family

What You Get

  • Welcome cup of Fairtrade organic coffee or tea
  • Woodfired scones for morning tea, which you make, eat and take home
  • Lunchtime walk around historic Convent buildings, grounds and artist studios
  • Pizza for lunch, which you make, eat and take home
  • All recipes and baking methods
  • 1 kilo of organic flour to take home
  • Basic authentic sourdough bread techniques, which you will use on the day to mix and bake your own bread and rolls to take home
  • Convent Bakery embroidered apron made from 100% Fairtrade Cotton

Description

The warm complex aroma of a freshly baked load of bread can be an utterly tantalizing experience. Bread making and baking in general should be simple - and most importantly, fun.

Our bread making workshops will encourage you to have fun at home experimenting with bread. We'll talk you through the bread baking process, explaining each step along the way. You will be able to replicate this at home for the enjoyment of friends and family.

Workshops include:

  • Welcome cup of Fairtrade organic coffee or tea
  • Convent Bakery embroidered apron made from 100% Fairtrade cotton
  • Woodfired scones for morning tea, which you make, eat and take home
  • Lunchtime walk around historic Convent buildings, grounds and artist studios
  • Pizza for lunch, which you make, eat and take home
  • All recipes and baking methods
  • 1 kilo of organic flour to take home
  • Basic authentic sourdough bread techniques, which you will use on the day to mix and bake your own bread and rolls to take home

All workshops are hosted by one of our fully qualified bakers or pastry chefs.

Private bookings are available with a minimum of 8 people any day of the week.

Note: A "no show" fee will apply if the customer wish to rebook the class 

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Book soon. 14995 people viewed this class.
n
Jun 2017
Beginners Bread Making - 17 Jun 2017 8:00 AM

I loved the class and leant some basic cooking as well as strong bread skills. I hope to do it again. Thank you.

R
Jun 2017
Beginners Bread Making - 17 Jun 2017 8:00 AM

This class was such great fun, and so very informative. We made scones, pizza dough, white bread dough, and sourdough. Arnaud, our instructor, was so skilled and keen to impart his knowledge in a relaxed and fun way. We were so proud of what we produced by the end of the class. It was so lovely learning in the middle of a working bakery, and using the original wood fired ovens of the Convent Bakery. All round we had a wonderful day. Here are my tip for anyone considering this course - comfortable and supportive shoes - you'll be on your feet working most of the course. Don't fill up on scones at morning tea - there is so much food on this course! Highly recommend this course

K
Jun 2017
Beginners Bread Making - 17 Jun 2017 8:00 AM

It was a friendly class and I thoroughly enjoyed the day! Arnoud was a great teacher and made it fun and interesting and of course the end result was delicious!

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