Convent Bakery

Convent Bakery

Melbourne, VIC

Beginners Bread Making

What to Bring

  • Notebook
  • Writing materials
  • A camera to document your experience
  • A carry bag to bring home all the delicious products you create during the day

What to Wear

  • Comfortable clothes with closed shoes

Beginners Bread Making

About This Class

What You Will Learn

  • How to have fun at home experimenting with bread
  • Discover the bread baking process with each step explained
  • How to replicate the process at home for the enjoyment of friends and family

What You Get

  • Welcome cup of Fairtrade organic coffee or tea
  • Woodfired scones for morning tea, which you make, eat and take home
  • Lunchtime walk around historic Convent buildings, grounds and artist studios
  • Pizza for lunch, which you make, eat and take home
  • All recipes and baking methods
  • 1 kilo of organic flour to take home
  • Basic authentic sourdough bread techniques, which you will use on the day to mix and bake your own bread and rolls to take home
  • Convent Bakery embroidered apron made from 100% Fairtrade Cotton

Description

The warm complex aroma of a freshly baked load of bread can be an utterly tantalizing experience. Bread making and baking in general should be simple - and most importantly, fun.

Our bread making workshops will encourage you to have fun at home experimenting with bread. We'll talk you through the bread baking process, explaining each step along the way. You will be able to replicate this at home for the enjoyment of friends and family.

Workshops include:

  • Welcome cup of Fairtrade organic coffee or tea
  • Convent Bakery embroidered apron made from 100% Fairtrade cotton
  • Woodfired scones for morning tea, which you make, eat and take home
  • Lunchtime walk around historic Convent buildings, grounds and artist studios
  • Pizza for lunch, which you make, eat and take home
  • All recipes and baking methods
  • 1 kilo of organic flour to take home
  • Basic authentic sourdough bread techniques, which you will use on the day to mix and bake your own bread and rolls to take home

All workshops are hosted by one of our fully qualified bakers or pastry chefs.

Private bookings are available with a minimum of 8 people any day of the week.

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Book soon. 13646 people viewed this class.
J
Mar 2017
Beginners Bread Making - 18 Mar 2017 8:00 AM

Fantastic course! Lots of practical tips for baking at home. Arnoud is a great teacher and kept us all interested - and the goods we baked were an awesome treat to take home! Thanks for a great time. JM March 2017

A
Mar 2017
Beginners Bread Making - 05 Mar 2017 8:00 AM

Enjoyed the experience. Would recommend the class. Good fun!

R
Mar 2017
Beginners Bread Making - 12 Mar 2017 8:00 AM

For a person who does not cook, I found the class easy to follow and a great experience.

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