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Artisan Bread Making

Bake Ciabatta and Turkish Breads


Next Available: Sun, 21 Jun 8:00AM (AEST)
6 hours
Over 500 people have attended this class
Book Now (http://weteachme.com/l/qahgdZEr)

Description

The warm complex aroma of a freshly baked load of bread can be an utterly tantalizing experience. Bread making and baking in general should be simple - and most importantly, fun.

We are introducing a new exiciting Artisan bread class. 

The focus of the class will be on Ciabatta & Turkish breads. These are breads with large air holes, the perfect companion to your favorite pasta dish.

Our bread making workshops will encourage you to have fun at home experimenting with bread. We'll talk you through the bread baking process, explaining each step along the way. You will be able to replicate this at home for the enjoyment of friends and family.

Workshops include:

  • Welcome cup of Fairtrade organic coffee or tea
  • Convent Bakery embroidered apron made from 100% Fairtrade cotton
  • Woodfired Fruit scrolls for morning tea, which you make, eat and take home
  • Lunchtime walk around historic Convent buildings, grounds and artist studios
  • Savory calzone for lunch, which you make, eat and take home
  • All recipes and baking methods
  • 1 kilo of organic flour to take home

All workshops are hosted by one of our fully qualified bakers or pastry chefs.

Private bookings are available with a minimum of 8 people any day of the week.

Note: A "no show" fee will apply if the customer wish to rebook the class 

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What you will learn
  • How to have fun at home experimenting with bread
  • Discover the bread baking process with each step explained
  • How to replicate the process at home for the enjoyment of friends and family
What you will get
  • Welcome cup of Fairtrade organic coffee or tea
  • Convent Bakery embroidered apron made from 100% Fairtrade cotton
  • Lunchtime walk around historic Convent buildings, grounds and artist studios
  • All recipes and baking methods
  • 1 kilo of organic flour to take home
  • Woodfired fruit scrtolls for morning tea, which you make, eat and take home
  • Basic authentic artisan bread techniques, which you will use on the day to mix and bake your own bread and rolls to take home
  • Savory Calzone for lunch, which you make, eat and take home

What to bring
  • Notebook
  • Writing materials
  • A camera to document your experience
  • A carry bag to bring home all the delicious products you create during the day
What to wear

Comfortable clothes with closed shoes


Logo

Convent Bakery

Vendor since 2012

The Abbortsford Convent is an extraordinary place and is becoming an important arts, educational and cultural precinct in Melbourne. It is an invaluable resource for the arts community for training and education, an incubator for creativity and the sharing of ideas, and a place for community participation and enjoyment.

The 11 magnificent buildings and gardens are spread over 6.8 hectares in a sweeping bend in the Yarra river and are surrounded by the Collingwood Children's Farm and Yarra Bend Park.

Nestled within the walls of the Convent Annexe or Kitchen Wing are two magnificent wood fired masonry ovens built in 1901, which were once used by the Sisters of the Good Shepherd to bake all food once served at the Convent.

It is in these amazing ovens that the Convent Bakery, through the hands of its Artisan Bakers, produces a unique variety of old-fashioned wood fired bread.

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Refund & Cancellation Policy

Convent Bakery requires 48 hours notice via email prior to the start of a class or event for a full refund or transfer.  Refunds and transfers will not be processed if cancellation occurs within 48 hours of the event commencing. We do not offer refunds for missed classes. There are no fees for refunds or transfers. For cancellations prior to the 48 hour cut off, email Convent Bakery to organise a refund or transfer

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Terms & Conditions

Dear valued Customer,

We strictly have a no Refund Police. 

Regards

Convent Bakery

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56 Reviews
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30 March 2020 • Artisan Bread Making

It was a great learning experience. I had some baking breads experience prior to the class but the class helped me developed my methods and range of pastries I make.

Marija

09 March 2020 • Artisan Bread Making

Outstanding class with Chris today at Convent Bakery! Informative, funny, really focused on passing on as much as he could and making sure that everyone got the most from the class and had a great time. By the end we were confident in the techniques we needed to make ciabatta, Turkish bread, fruit buns, calzone... and do them alone at home. Awesome day to spend together- would recommend to anyone.

Gina

09 March 2020 • Artisan Bread Making

Had a class in bread making at Convent Bakery on Sunday 8 March and to say I was impressed would be under stating, the welcome with a cup of coffee, the breaky and lunch that we made and got to eat, the skills Chris tried to pass on to us in the art of making Fruit Scrolls, Calzone, Ciabatta and Turkish Bread was amazing, even if we only retain a little, the sheets supplied with recipe and procedure will definitely help us at home, not to mention all the goodies that we made and got to take. It was truly an enjoyable day and would recommend

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