Nobody knows meat better than Gary McBean. A fourth generation butcher who grew up in a butcher shop, Gary is a Master Butcher and an expert in choosing, cutting and preparing meat.
In 1975, Gary established his own business Gary’s Quality Meats, which has fast become a thriving retail and wholesale operation. Now based in the Prahran Market, Gary prides himself on providing quality meats and unparalleled customer service.
Gary also has a passion for teaching others the skills required to break down their own meat and choose the most suitable cuts for the cooking methods they prefer. His enthusiasm for doing the job the right way and teaching others from his many years experience as a Master Butcher is obvious.
As Gary says "If you want to get the best results from your cooking, start with the best ingredients, prepared the correct way, and you’ll get the outcome you’re looking for".