Just Gluten Free Italian Style

Just Gluten Free Italian Style

West Richmond, SA 5033
Member since 2017
Verified by WeTeachMe

  • 24 Classes
  • 44 Students
  • 15 Reviews
Description

Sabine De Vuono Sabine De Vuono is an Italian-trained chef from Italy’s ‘food capital’, Bologna. For twenty years, she has worked diligently to perfect her exclusive range of gluten free products and the cooking methods to go with them. Since 2010, through Just Gluten Free, she has provided gourmet products to those with not only a gluten intolerance but also other common food intolerances. Now, in a move to a new kitchen on Marion Road at West Richmond and hot on the heels of three successful classes as part of the Tasting Australia associated events program, comes a change in direction. Sabine will follow her passion and focus on helping others to master the skills and secrets behind gluten free cooking.

Now, in a move to a new kitchen on Marion Road at West Richmond and hot on the heels of three successful classes as part of the Tasting Australia associated events program, comes a change in direction. Sabine will follow her passion and focus on helping others to master the skills and secrets behind gluten free cooking.

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Terms & Conditions

Cooking Class Terms & Conditions

    • Full prepayment is required
    • Gift vouchers can be redeemed online in lieu of payment
    • Cooking class purchases and vouchers are non-refundable and not redeemable for bakery goods
    • Rescheduling is not permitted within (7) days of booked classes. Bookings may be transferred to another participant if you are unable to attend the class within this period. To make a participant transfer request please contact us or make a participant transfer request via email to info@justglutenfree.com.au
    • Just Gluten Free reserves the right to cancel or reschedule classes if required. For classes canceled due to low attendance, sickness or any other matter, all students will be notified within 24 hours of class commencement time with the option to reschedule to another date of choice or a full refund.
    • A minimum of 3 participants is required to run a scheduled class. In the event that minimum numbers are not reached, just Gluten free reserves the right to either reschedule your booking or request to transfer your booking into another scheduled class. In the event that the class is canceled the participants will be notified as soon as possible and no later than 24 hours before the scheduled class date.
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Refund & Cancellation Policy
  • Rescheduling is not permitted within (7) days of booked classes. Bookings may be transferred to another participant if you are unable to attend the class within this period. To make a participant transfer request please contact us or make a participant transfer request via email to info@justglutenfree.com.au
  • Just Gluten Free reserves the right to cancel or reschedule classes if required. For classes canceled due to low attendance, sickness or any other matter, all students will be notified within 24 hours of class commencement time with the option to reschedule to another date of choice or a full refund.
  • A minimum of 3 participants is required to run a scheduled class. In the event that minimum numbers are not reached, just Gluten free reserves the right to either reschedule your booking or request to transfer your booking into another scheduled class. In the event that the class is canceled the participants will be notified as soon as possible and no later than 24 hours before the scheduled class date.
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15 Reviews
5 stars
14
4 stars
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3 stars
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2 stars
1
1 star
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Berny

11 February 2019 • Gnocchi: Gluten-Free

Sabine Chef is a warm soul who will constantly encourage you, If you LoV a Italian- try this class Berny Adelaide 2019.

Alice

29 October 2018 • Puff Pastry - Gluten Free

This was such a fun course to do and I recommend it to everyone no matter what your age or ability, Sabine was patient and extremely knowledgeable - Shes been doing this for so long and really knows what she’s doing. If you’re just toying with the idea of taking one of these courses, JUST DO IT! I promise you it is so worth it! I can’t wait to come back!

Sandy

24 April 2018 • Puff Pastry - Gluten Free

Fantastic class, well run with all questions answered fully and immediately, recommend this to all glutenfree and gluten intolerant people, will use the knowledge gained to make my own treats at home

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