Mamor Chocolates & High Tea Szalon

Collingwood, VIC 3066
Member since 2017
Verified by WeTeachMe

  • 14 Classes
  • 82 Students
  • 8 Reviews


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Mamor Chocolates originally founded by Hungarian food Scientist Dr Frederickson 2011. Recently acquired by Janet McKenzie in 2015 we continue a passion for artisan chocolates and fine Pastries. Specialising in High tea, the Salon boasts opulent and intimate European charm.  

Chrisley Polomack, a competent pastry chef trained in France at Francois Rabelais, inspired by his Mother who was also a chef. Needless to say the skill and attention to detail needed for pastry is in his blood. He has worked globally in France, Japan and now Australia. His enthusiastic and warm personality will charm you as you are guided throughout his classes.

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8 Reviews
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1 star

17 October 2017 • Tea leaf reading and Pendulums

I went to a tea leaf reading and pendulum course with Tea with Annie at Mamor and like all the events Ive been to with Annie it was a fantastic evening! I learnt so much and the venue was stunning!!


07 September 2017 • Tea leaf reading and Pendulums

great venue. The class was not very instructive. A few tips and then we read each other's cups, which was not very good because as we only had approx 10 mins of instruction


28 August 2017 • Tea leaf reading and Pendulums

Such a beautiful atmosphere to have a tea leaf reading course conducted at Mamore chocolates. The workshop flowed really well with the small exercise as an icebreaker. The book is wonderful and Annie is so helpful with the readings.

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