Gnocchi, Ricotta & Rosé Pasta Class
(+4 more dates)(Private Dates Available)
Description
Ricotta gnocchi... because you can never have too much cheese
Become a Gnocchi and Ricotta maestro with expert guidance while sipping on rosé wine (glass on arrival or bottomless), at this beginner pasta making class. Top it off with a freshly made meal of your hand-crafted creations + more to take home!
Dive into the world of homemade Italian cuisine in this exciting class, where you'll be treated to a glass of French Rosé on arrival (or switch to bottomless) as you master the art of crafting both Ricotta and Gnocchi from scratch.
We'll whisk you through history and technique of making your own pasta, sharing the secrets behind perfect gnocchi and the joy of making your own Ricotta using store-bought milk. Get your hands delightfully messy making the dough, then finish the class with a sit down meal of your hand-crafted pasta served with a traditional Italian sauce.
Whether you're a culinary novice or have some kitchen experience, this class is designed to boost your confidence in creating cheese and pasta right in your own kitchen.
Yes, we've got a gluten-free option for our guests, although please note that it may not be suitable for Coeliacs. Please email us here to arrange your gluten free alternative ($10 fee applies)
What you will learn
- Learn the step-by-step process of making fresh ricotta cheese from store-bought milk and crafting delicious ravioli from scratch.
- Gain confidence in working with egg pasta dough, including mixing, kneading, filling, and sealing ravioli, with easy-to-follow guidance.
- Enjoy a social and enjoyable learning environment with rosé, a sit-down meal featuring your own creations, and the ability to take home your handmade ricotta and ravioli.
What you will get
- Expert theory, demonstration and hands-on experience
- Enjoy a glass of French rosé on arrival
No designated parkingspots, but no worries. There's plenty of free street parking on the side streets off Botany Rd.
What to bring
- BYO 1-2L container per person
- Please feel free to bring your own snacks to enjoy during the class (your meal will be served from 90mins into the class)
What to wear
Closed toe shoes with a good level of grip.
Appropriate for
The class is explicitly designed for beginners, so no prior cheesemaking experience is needed.
The small team at Omnom, Sydney are here to indulge you in unforgettable cheese and pasta making experiences.
Get your hands curdy while you dive into the world of cheese making and cheese-inspired pasta making classes.
These are not your average cooking class – they’re a celebration of cheese, wine, and a good time. Whether you're looking for a unique date idea, a fun outing with friends, or simply an opportunity to indulge your love of cheese, pasta and wine - our classes promise a memorable experience that will leave you craving for more.
Come join us for a cheese-filled experience – one delicious bite and sip at a time!
Your Teacher
Your cheese expert has years of experience to show you how to make cheese in your city kitchen.
Cancellations & Refunds
If the organiser cancels the class:
You are entitled to a transfer or credit note.
If you can't attend the class:
You’re welcome to send someone in your place.
OR
- A transfer can be requested 7 days before the class starts. Free of charge.
- A credit note can be requested 7 days before the class starts. Free of charge.
No changes will be allowed after these times.
Terms & Conditions
Anyone partaking in any classes or coming to any events at Omnom Cheese or organised by Omnom Cheese must agree to these terms and conditions.
1.) LIABILITY WAIVER
I agree to take on full responsibility for any damages, injuries and for physical and/or personal property, which I might incur whilst participating in classes and/or events organised by Omnom Cheese
2.) PHOTO & VIDEO
I agree to give Omnom Cheese unrestricted publishing rights for any photographs or videos taken at Omnom Cheese classes and events or on Omnom Cheese premises. (For use of Omnom Cheese marketing materials).