Pasta Making Class — Introductory Class
(+3 more dates)
Description
An amazing journey through the secrets of Italian traditional pasta making using the best local organic ingredients, traditional techniques, and tips to prepare the finest fresh pasta from scratch.
Learn the secrets of pasta flour mixes, enjoy creating your own pasta dough, and try to stretch the finest pasta sheets to produce different types of filled and plain pasta.
You will produce a wide selection of different shapes and sizes of traditional pasta, long short and filled!
At the end of the class you will enjoy a meal that includes some of your own creations:
- Mixed organic leaf salad or seasonal vegetables.
- ‘Primi’ course of two pastas.
- A complementary glass of organic wine.
And a take home pack including a recipe card and some of our certified organic fresh pasta.
Our class is done with vegetarian traditional ingredients. If you have any dietary requirements just let us know in advance and it will be accommodated.
What you will learn
- Learn the secrets of pasta flour blends, craft your own pasta dough, and master the art of stretching delicate pasta sheets to create a variety of filled and plain pasta.
- Learn to create a diverse range of traditional pasta in various shapes and sizes.
What you will get
- Enjoy a meal that includes some of your own creations at the end of the class.
What to bring
- Home cooking stories, a few food jokes, and your favourite apron (or disposable aprons will be provided).
What to wear
Casual clothing.
Appropriate for
No previous cooking experience required!
Our cooking school is a place of sharing where you’ll learn about our organic food philosophy and gain the tools and spirit to recreate an Italian experience at home for the special people in your life.