Permaculture Produce

Permaculture Produce

Cooroy, QLD 4563
Member since 2017

  • 8 Classes
  • 35 Students
  • 1 Reviews
Description

About Elisabeth Fekonia
Award winning, accredited permaculture teacher Elisabeth Fekonia

Mission statement:

Teaching people to help themselves to their own home food production.

After a decade of learning the skills of self reliance in growing and producing our own food, I felt that it was imperative to pass my skills on to others so that they too might do the same.

It has been an exciting journey of discovering the lost art of home cheese making, sourdough bread and making wine made from surplus fruit. I learned that fermenting food such as in sourdough and cheese making has many health advantages and it’s also about reviving forgotten skills from the past.

I don’t have a country bone in my body as I was born and raised in Amsterdam, migrated with my family to Australia in 1964 and settled in the suburbs of Brisbane, Queensland, Australia.

At twenty one I left the suburbs for the country life and haven’t looked back since. After moving to Samford, a village just north-west of Brisbane, I had found my niche. I learned how to spin and knit wool, I made my own shoes and clothes and learned how to make bread and soap and started some vegetable and herb gardens and generally enjoyed myself.

Eventually, after moving from Samford I discovered the Sunshine Coast and have lived in Conondale, Kin Kin and now at Black Mountain west of Cooroy.

Global crisis or not, self-sufficiency is my drive, I wouldn’t live anywhere else but in the country. I love the life of growing and producing our own food. The workshops, seminars and organic gardening courses are a result of all the things I have learned over the years, and they help teach people to grow and produce their own food.

It might seem daunting at first, but it’s up to you to decide what you can do in regards to producing your own food because if I can do it, anyone can.  I’m only too happy to share my knowledge and experiences to help you on the road to your own food security. I’m sure you’ll never look back when you do.

Workshops and Courses

Cheese making and all things dairy workshop
Sourdough/ sauerkraut/ kimchi/ fermented fruit paste and fruit wine workshop
Miso, tempeh and soy sauce making workshop
Three different three hour cheese making and fermented food workshops
Seed savers’ workshop
An organic gardening course using Permaculture principles
A ten week, one day a week course on growing and cooking with tropical vegetables
Four day edible landscape design course

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Terms & Conditions
Permaculture Produce requires 48 hours notice via email prior to the start of a class or event for a full refund or transfer.  Refunds and transfers will not be processed if cancellation occurs within 48 hours of the event commencing. We do not offer refunds for missed classes. There are no fees for refunds or transfers. For cancellations prior to the 48 hour cut off, email Permaculture Produce to organise a refund or transfer
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Cancellation & Refund Policy

Anyone partaking in any classes or coming to any events at Permaculture Produce or organised by Permaculture Produce must agree to these terms and conditions.

1.) LIABILITY WAIVER

I agree to take on full responsibility for any damages, injuries and for physical and/or personal property, which I might incur whilst participating in classes and/or events organised by Permaculture Produce.

2.) PHOTO & VIDEO

I agree to give Permaculture Produce unrestricted publishing rights for any photographs or videos taken at Permaculture Produce classes and events or on Permaculture Produce's premises. (For use of Permaculture Produce marketing materials).

3.) REFUNDS

Permaculture Produce requires 48 hours notice in writing prior to the class for a full refund or transfer. 

4.) CANCELLATIONS

In the event that a class is cancelled, students will be notified via text message or email and entitled to a full refund or credit.

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1 Review
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Felicity

12 February 2018 • Wild/Lactic Fermentation of Fruit & Veg Seminar

Very informative. Now to try out the recipes