RedBeard Historic Bakery

RedBeard Historic Bakery

Trentham, VIC 3458
Member since 2016
Verified by WeTeachMe

  • 57 Classes
  • 418 Students
  • 71 Reviews
Description

We bake handmade, authentic sourdough in a 19th century woodfired scotch oven in Trentham, central Victoria. Cafe, tours and classes.

Our authentic sourdoughs are leavened with a natural, wild culture of yeasts and healthy bacteria. We don’t use bakers’ yeast, preservatives or any other additives.

Our loaves are made with organic flour, shaped by hand and baked in a woodfired oven, built in 1891 - one of only a handful of Scotch ovens still operating in Australia.

‘The best bakery in the world. It’s been a privilege to be inside. This is all about heart, passion and a love for making great bread.’ George Calombaris, MasterChef, 2013

‘I had RedBeard sourdough for breakfast and it was absolutely delicious. RedBeard is doing a wonderful job to promote the resurgence of authentic sourdough and artisan woodfired baking.’ Maggie Beer, legendary cook and restaurateur, 2010

‘It’s relaxed and charming, the location is gorgeous and their bread is fantastic.’ The Age, 2011


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Terms & Conditions

Bookings may be refunded or moved to another available date up to two weeks before the date booked.

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71 Reviews
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Lisa

09 April 2019 • Redbeard Historic Bakery Bread Baking Workshop

What a wonderful day spent in the RedBeard bakery learning the art of sourdough bread making. John and his staff were very welcoming. We learnt about the finer points of sourdough bread making in a very relaxed environment,. All questions were answered and there was lots of opportunities for hands on bread making skills. Loved that we got to bake our own bread in the 125 year old wood fired oven. We enjoyed fabulous tasty food and got to take home lots of our own baked bread. I came away from the workshop very empowered. I can highly recommend this day to anyone interested in bread making. Thank you John.

Robert

06 April 2019 • Redbeard Historic Bakery Bread Baking Workshop

My daughter and I attended the workshop together and it was absolutely brilliant. Highly recommended for picking up all the finer details and tips for making sourdough bread. Johns knowledge of the art is extensive, he was a fabulous host and communicator. Thoroughly enjoyed our day!!

Hanna

09 March 2019 • Redbeard Historic Bakery Bread Baking Workshop

An amazing experience!

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