RedBeard Historic Bakery

RedBeard Historic Bakery

Trentham, VIC 3458
  • 136
    Classes
  • 947
    Students
  • 224
    Reviews
Member since 2016
Verified by WeTeachMe

All Classes by RedBeard Historic Bakery


4.9 (224 reviews)
Wendyrated it
10 Nov 2024
An excellent introduction to the science and art of sourdough baking using traditional methods Freya was a knowledgeable and engaging teacher with endless patience as she coached us in making several different types of bread. We were well supported by the cafe team and bakery owner who kept us hydrated and fed throughout the day. Leaving the bakery after a great day, I can’t wait to continue my sourdough journey practising what we leant. Taking away several loaves from our baking was an unexpected bonus. Highly recommend this workshop.
Donaldrated it
10 Nov 2024
Had a fantastic day learning more about sour dough and the art of making bread meeting new people with the same aim Frida was a great teacher had a great lunch with good chat and came home with a big box of Sour Dough bread
Joannarated it
13 Oct 2024
Had a terrific time with Dave and a great group of women at the RedBeard Historic Bakery today - learning how to make sourdough bread and baking our loaves in a wonderful old wood fired oven. Dave walked us through the process - learnt a great deal along the way - and came home with 8 loaves of bread and a sourdough starter. Great way to spend a day.
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About RedBeard Historic Bakery

RedBeard Historic Bakery
Member since 2016
Verified by WeTeachMe
Non-Profit

We bake handmade, authentic sourdough bread & pastries in a 19th century woodfired scotch oven in Trentham, central Victoria. Cafe, tours and classes.

Our authentic sourdoughs are leavened with a natural, wild culture of yeasts and healthy bacteria. We don’t use bakers’ yeast, preservatives or any other additives.

Our loaves are made with organic flour, shaped by hand and baked in a woodfired oven, built in 1891 - one of only a handful of Scotch ovens still operating in Australia.

‘The best bakery in the world. It’s been a privilege to be inside. This is all about heart, passion and a love for making great bread.’ George Calombaris, MasterChef

‘I had RedBeard sourdough for breakfast and it was absolutely delicious. RedBeard is doing a wonderful job to promote the resurgence of authentic sourdough and artisan woodfired baking.’ Maggie Beer, legendary cook and restaurateur

‘It’s relaxed and charming, the location is gorgeous and their bread is fantastic.’ The Age


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Cancellations & Refunds

If the organiser cancels the class:

You are entitled to a full refund.

If you can't attend the class:

You’re welcome to send someone in your place.

OR

  • A refund can be requested 14 days before class starts. Free of charge.
  • A transfer can be requested 14 days before the class starts. Free of charge.
  • A credit note can be requested 14 days before the class starts. Free of charge.

No changes will be allowed after these times.

We recommend the refund upgrade option upon checkout in case you’re not able to attend the class. Learn more about refund upgrade option.

Terms & Conditions

Bookings may be refunded or transferred to another available date up to two weeks prior to the workshop date

Cancellations less than two weeks prior to the workshop date will not be eligible for a refund. No transfers are possible within this time frame, but you may send someone in your place.

If extra merchandise was purchased at the time of the original booking being cancelled, a full refund of the purchase price for the merchandise will be issued.


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