RedBeard Historic Bakery

RedBeard Historic Bakery

Trentham, VIC 3458
  • 129
    Classes
  • 899
    Students
  • 210
    Reviews
Member since 2016
Verified by WeTeachMe

All Classes by RedBeard Historic Bakery


4.9 (210 reviews)
Lisarated it
21 Apr 2024Redbeard Historic Bakery Bread Baking Workshop
A great day where we left with so much knowledge about how to make sour dough and so much bread! Highly recommend!!
Brucerated it
25 Mar 2024Redbeard Historic Bakery Bread Baking Workshop
I had an exceptional day attending the sourdough breadmaking course at Redbeard Bakery in Trentham. Lis was a patient, warm and peaceful teacher who was able to include so much into the day. She taught many theoretical, scientific and practical aspects of bread making, with some history thrown in. In a day we made three different types of bread. Be prepared for a pretty hot classroom. Speaking of warmth, Lis, all the staff and particularly the new owner all went well out of their way to make us feel welcome and even nurtured. Absolutely lovely people! With the added morning tea, lunch and afternoon tea, this was a great full-day experience. Their hot-cross-buns were delicious as was the tart we had at lunch. The bread we made all looked and tasted great. Be prepared to take a lot of loaves home to family and friends. I’m feeding my starter and hope to make a loaf or two very soon. Thanks to Lis and the team at Redbeard.
Melindarated it
24 Mar 2024Redbeard Historic Bakery Bread Baking Workshop
Fantastic day making and learning about sourdough. Lise was a great teacher and very knowledgeable.
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About RedBeard Historic Bakery

RedBeard Historic Bakery
Member since 2016
Verified by WeTeachMe
Non-Profit

We bake handmade, authentic sourdough bread & pastries in a 19th century woodfired scotch oven in Trentham, central Victoria. Cafe, tours and classes.

Our authentic sourdoughs are leavened with a natural, wild culture of yeasts and healthy bacteria. We don’t use bakers’ yeast, preservatives or any other additives.

Our loaves are made with organic flour, shaped by hand and baked in a woodfired oven, built in 1891 - one of only a handful of Scotch ovens still operating in Australia.

‘The best bakery in the world. It’s been a privilege to be inside. This is all about heart, passion and a love for making great bread.’ George Calombaris, MasterChef

‘I had RedBeard sourdough for breakfast and it was absolutely delicious. RedBeard is doing a wonderful job to promote the resurgence of authentic sourdough and artisan woodfired baking.’ Maggie Beer, legendary cook and restaurateur

‘It’s relaxed and charming, the location is gorgeous and their bread is fantastic.’ The Age


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Cancellations & Refunds

If the organiser cancels the class:

You are entitled to a full refund.

If you can't attend the class:

You’re welcome to send someone in your place.

OR

  • A refund can be requested 14 days before class starts. Free of charge.
  • A transfer can be requested 14 days before the class starts. Free of charge.
  • A credit note can be requested 14 days before the class starts. Free of charge.

No changes will be allowed after these times.

We recommend the refund upgrade option upon checkout in case you’re not able to attend the class. Learn more about refund upgrade option.

Terms & Conditions

Bookings may be refunded or transferred to another available date up to two weeks prior to the workshop date

Cancellations less than two weeks prior to the workshop date will not be eligible for a refund. No transfers are possible within this time frame, but you may send someone in your place.

If extra merchandise was purchased at the time of the original booking being cancelled, a full refund of the purchase price for the merchandise will be issued.


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