RedBeard Historic Bakery

RedBeard Historic Bakery

Trentham, VIC 3458
  • 115
    Classes
  • 802
    Students
  • 178
    Reviews
Member since 2016
Verified by WeTeachMe

All Classes by RedBeard Historic Bakery


4.9 (178 reviews)
Donnarated it
14 Nov 2022Redbeard Historic Bakery Bread Baking Workshop
Great workshop. Very hands on with lots of information for both beginners and more advanced bakers. Beautiful lunch and a bonus of loaves to bring home after the course
Milourated it
30 Oct 2022Redbeard Historic Bakery Bread Baking Workshop
Amazing course, could not have hoped for anything better! Perfect mix of hands-on experience and theory. Al was good at answering all question and I took home many learnings!
Danniellerated it
21 Sep 2022Redbeard Historic Bakery Bread Baking Workshop
It was a truly wonderful day with Alan in the RedBeard bakery - it was deeply satisfying to make loaves with our own hands, learn about the history of RedBeard, the oven, baking... Alan, our teacher, was knowledgeable, engaging and had us all becoming breadmakers in no time. A very special day - treat yourself and do it!
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About RedBeard Historic Bakery

RedBeard Historic Bakery
Member since 2016
Verified by WeTeachMe
Non-Profit

We bake handmade, authentic sourdough in a 19th century woodfired scotch oven in Trentham, central Victoria. Cafe, tours and classes.

Our authentic sourdoughs are leavened with a natural, wild culture of yeasts and healthy bacteria. We don’t use bakers’ yeast, preservatives or any other additives.

Our loaves are made with organic flour, shaped by hand and baked in a woodfired oven, built in 1891 - one of only a handful of Scotch ovens still operating in Australia.

‘The best bakery in the world. It’s been a privilege to be inside. This is all about heart, passion and a love for making great bread.’ George Calombaris, MasterChef, 2013

‘I had RedBeard sourdough for breakfast and it was absolutely delicious. RedBeard is doing a wonderful job to promote the resurgence of authentic sourdough and artisan woodfired baking.’ Maggie Beer, legendary cook and restaurateur, 2010

‘It’s relaxed and charming, the location is gorgeous and their bread is fantastic.’ The Age, 2011


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Cancellations & Refunds

If the organiser cancels the class:

You are entitled to a full refund.

If you can't attend the class:

You’re welcome to send someone in your place.

OR

  • A refund can be requested 14 days before class starts. Free of charge.
  • A transfer can be requested 14 days before the class starts. Free of charge.
  • A credit note can be requested 14 days before the class starts. Free of charge.

No changes will be allowed after these times.

We recommend the refund upgrade option upon checkout in case you’re not able to attend the class. Learn more about refund upgrade option.

Terms & Conditions

Bookings may be refunded or transferred to another available date up to two weeks prior to the workshop date

Cancellations less than two weeks prior to the workshop date will not be eligible for a refund. No transfers are possible within this time frame.

If extra merchandise was purchased at the time of the original booking being cancelled, a full refund of the purchase price for the merchandise will be issued.


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