RedBeard Historic Bakery

RedBeard Historic Bakery

Trentham, VIC 3458
  • 141
    Classes
  • 977
    Students
  • 229
    Reviews
Member since 2016
Verified by WeTeachMe

All Classes by RedBeard Historic Bakery


4.9 (229 reviews)
Lararated it
13 Jul 2025
Absolutely loved the workshop! Such a great experience, learned so much about sourdough, levin, different flours and techniques. The food was amazing as always, the bread was delicious and it was so nice to experience being in the baking room although it does get quite hot so it’s a great place to be in the middle of winter. Will definitely be back for another workshop as I am very keen to master this craft!
Jennyrated it
13 Jul 2025
What a wonderful way to spend a cold Sunday. Loved every bit of this course. Dave the instructor was so patient, kind, knowledgeable and genuine. I learnt so much and can’t wait to bake my own. Took home a beautiful set of instructions, more than 8 loaves of bread and a starter. Forgot to mention the outstanding morning tea and lunch. Full of gratitude, Red Beard Bakery, thank you for a great day.
Nigelrated it
19 May 2025
What a great day! A highly knowledgable and very open instructor and lots of beautiful bread to take home. Do yourself a favour and sign up for this at the historic Red Beard bakery in Trentham.
+ See more reviews

About RedBeard Historic Bakery

RedBeard Historic Bakery
Member since 2016
Verified by WeTeachMe
Non-Profit

We bake handmade, authentic sourdough bread & pastries in a 19th century woodfired scotch oven in Trentham, central Victoria. Cafe, tours and classes.

Our authentic sourdoughs are leavened with a natural, wild culture of yeasts and healthy bacteria. We don’t use bakers’ yeast, preservatives or any other additives.

Our loaves are made with organic flour, shaped by hand and baked in a woodfired oven, built in 1891 - one of only a handful of Scotch ovens still operating in Australia.

‘The best bakery in the world. It’s been a privilege to be inside. This is all about heart, passion and a love for making great bread.’ George Calombaris, MasterChef

‘I had RedBeard sourdough for breakfast and it was absolutely delicious. RedBeard is doing a wonderful job to promote the resurgence of authentic sourdough and artisan woodfired baking.’ Maggie Beer, legendary cook and restaurateur

‘It’s relaxed and charming, the location is gorgeous and their bread is fantastic.’ The Age


+ View More

Cancellations & Refunds

If the organiser cancels the class:

You are entitled to a full refund.

If you can't attend the class:

You’re welcome to send someone in your place.

OR

  • A refund can be requested 14 days before class starts. Free of charge.
  • A transfer can be requested 14 days before the class starts. Free of charge.
  • A credit note can be requested 14 days before the class starts. Free of charge.

No changes will be allowed after these times.

We recommend the refund upgrade option upon checkout in case you’re not able to attend the class. Learn more about refund upgrade option.

Terms & Conditions

Bookings may be refunded or transferred to another available date up to two weeks prior to the workshop date

Cancellations less than two weeks prior to the workshop date will not be eligible for a refund. No transfers are possible within this time frame, but you may send someone in your place.

If extra merchandise was purchased at the time of the original booking being cancelled, a full refund of the purchase price for the merchandise will be issued.


+ View More