Currently vying for world domination one mouthwatering treat at a time, macarons are the vanguard of 'new' patisserie around the world. Bright, colorful, delicate, and delicious–what’s not to love?
Led by our experienced pastry chef, this hands-on class guides you through the intricate process of mastering macaron shells and crafting a variety of decadent fillings and imaginative presentation styles.
You’ll learn to perfect the base shell and ganache fillings before experimenting with your own flavor and color creations. The only limit is your imagination!
What's Included
- A light lunch for all participants
- Take home all the macarons you make
- Certificate of attendance
Schedule & Access
- Classes held at Angliss Restaurant, William Angliss Institute
- Access instructions vary for weekday, weekend, and coffee courses – please refer to pre-arrival email or contact us for details
- Easy access via Flagstaff and Southern Cross train stations (Note: Flagstaff closed on weekends)
- Various tram routes stop nearby, including the free City Circle tram
Parking Information
- No onsite parking available for students
- Metered street parking nearby
- Nearby off-street parking: Wilsons Parking, Melbourne Care Park, Melbourne Ace Parking
You will learn
- Key components to successful macaron creation
- Function of ingredients and importance of measures
- Meringue and filling techniques
You will get
- Hands-on training with a professional pastry chef
- Recipe notes and guidance to replicate at home
- Certificate of attendance
Appropriate for
Home bakers, pastry enthusiasts, and food lovers eager to master the art of French pastries
What to bring
- Containers and carry bag to transport baked goods home
- Pen for note taking
- N/A
What to wear
Participants are requested to wear flat, enclosed, rubber soled shoes for comfort and safety in the kitchens. Long hair should be tied back and all unnecessary jewellery removed.
William Angliss Institute
William Angliss Institute is Australia's largest specialist centre for foods, tourism, hospitality and events education and training. From careers in restaurants to leading some of the world's biggest travel brands, you'll find our graduates all over the world.
We pride ourselves on our people who are passionate and dedicated. With long-standing industry ties, they contribute their knowledge and experience in delivering training of the very highest standard.
Highlighting our deep industry connections, 86.3% of employers stated that they would recommend William Angliss Institute (William Angliss Institute of TAFE (3045) 2020 RTO Performance Summary Report, Department of Education and Training, Victoria 2020).
Named Large Training Provider of the Year at the 2021 Australian Training Awards our position as a leader in education has been long standing, building on over 85 years of experience.
We provide training for local and international students based on campus or participating in workplace training. With around 23,000 students enrolling each year, we offer programs including short courses, VET in Schools, accredited traineeships and apprenticeships, certificates, diplomas and advanced diplomas, short courses, graduate certificates, bachelor and master degrees. If you're looking to start your career or advance your position, we have training to suit your needs.
Our main campus in the heart of Melbourne is complemented by a campus in Sydney and offices in Brisbane, Adelaide and Perth, servicing both metropolitan and regional areas across the country and in every state and territory in Australia.
Internationally we continue to develop program offerings with four joint-venture campuses in China, a Tourism Continuing Education & Training (CET) Centre in Singapore, a partnership in Sri Lanka and two partnerships and a representative office in Vietnam.
We have also earned a strong global reputation through the delivery of innovative training solutions and consultancy services to clients across Australia and abroad, including off-shore project development work with industry, governments and development-aid agencies.
The National Centre for Vocational Education and Training (VET student outcomes 2023, National Centre for Vocational Education Research, 2023) reported:
- 84.6% of students who completed a course at William Angliss Institute stated that they would recommend us
- 92.4% of our graduates were satisfied with their training overall (higher than the average for TAFE Institutes in Victoria and TAFE Institutes Australia)
- 81.5% of course completers received at least one job-related benefit
- 92.1% of our graduates achieved their main reason for undertaking the training
Have more questions about this class?
Tags:
Simply Macarons
Book soon! 173 people viewed this class.
Be the first to know when this class has new dates! Add your email to the waitlist.