Dial in and Espresso Recipes - Canberra
Description
Even for the most experienced baristas can struggle to make delicious espresso on a consistent basis.
This course will help you to navigate the complex world of espresso extraction to achieve a balanced result 99% of the time, every time.
This class is a happy blend of 50% Theory, 25% Sensory Activities and 25% Practical Skills.
- How to determine ideal dose, extraction yield & brew time for the perfect recipe
- Brew ratios, and measuring strength/concentration of espresso
- The finer details of achieving the correct grind-particle size.
- Tasting coffee to assess taste balance.
- Practice dialling in one of Ona's single origin coffees.
We recommend that you have completed the Level 1 & 2 courses, or have experience as a barista.
All classes are limited to three participants & you will receive an Electronic Certificate of Achievement at the completion of the class.
What you will learn
- The variables and the way they interact to produce flavour and extraction outcomes in espresso
- Protocols for measuring strength in espresso, and understanding of how to control strength and the extraction of the 'compounds' that affect espresso taste
- The coffee dial in matrix and taste analysis techniques used to successfully produce some of the best espressos at the World Barista Championships
What you will get
- You will receive a Certificate of Achievement at the completion of the class.
- An electronic copy of course information for later reference.
What to bring
- A positive attitude to drink and learn to analyse espresso given this course is built mostly around theory, taste and analysis, the fun part ;)
What to wear
Casual and closed shoes.
Appropriate for
Baristas wanting to advance their understanding of extraction theory and espresso analysis, coffee enthusiasts wanting to learn more about what makes good espresso.
Coffee is our passion. As one of Australia’s most highly regarded specialty roasters, we’ve always had one simple goal: creating the best and most sustainable coffee in the world.
Cancellations & Refunds
If the organiser cancels the class:
You are entitled to a full refund.
If you can't attend the class:
You’re welcome to send someone in your place.
OR
- A refund can be requested 2 days before class starts. An admin fee of AU$50.00 applies.
We recommend the refund upgrade option upon checkout in case you’re not able to attend the class. Learn more about refund upgrade option.
Terms & Conditions
Please allow a minimum of 48 hours' prior to course commencement to transfer or cancel your course attendance, or you will forfeit your full course and booking fee. Thank you!!
If you wish to transfer to another course or cancel your booking, you must contact ONA Coffee via email canberratraining@onacoffee.com.au more than 48 hours' prior to course commencement, for a course refund (please note you will forfeit the $5.80 booking fee!!)
Alternatively if you still choose to transfer or cancel your course within the 48 hours before class commencement there is a $50 admin fee.
Thanks