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discover Barista classes in sydney

We have the best Barista courses available in Sydney. From latte art to barista basics, the skills you need to brew the perfect cup are here, whether you're looking to get a job in your favourite coffee shop or just want to enjoy cafe-quality hot drinks anytime when you're relaxing at home. 

Check out the top courses on offer here and learn the art of coffee making in Sydney!

sydney

10 Classes found in Sydney

BARISTA TRAINING - BASIC
AU$150.00
4.8 (34)

Wed, 07 Oct 3:00PM (AEDT)
2h
Runs Regularly
Bowral, NSW
Barista // Level 3 // Advanced Espresso Variables
AU$200.00
4.9 (8)

Fri, 09 Oct 9:00AM (AEDT)
2h 30m
Runs Regularly
Marrickville, NSW
Brewer // Filter Master Class
AU$240.00
5.0 (3)

Sat, 03 Oct 12:30PM (AEST)
2h 30m
Runs Regularly
Marrickville, NSW
Barista // Level 2 // Latte Art
AU$160.00
5.0 (37)

Fri, 25 Sep 9:00AM (AEST)
2h 30m
Runs Regularly
Marrickville, NSW
Barista // Essential Skills To Get Your First Job
AU$330.00
5.0 (29)

Wed, 30 Sep 9:00AM (AEST)
6h 30m
Runs Regularly
Marrickville, NSW
Barista // Level 1 // Barista Foundations
AU$160.00
5.0 (83)

Tue, 29 Sep 9:00AM (AEST)
2h 30m
Runs Regularly
Marrickville, NSW
Brewer // Level 1 // Filter Foundations
AU$160.00
5.0 (48)

Fri, 25 Sep 1:00PM (AEST)
2h 30m
Runs Regularly
Marrickville, NSW
Sensory // Level 1 // Coffee Evaluation & Analysis
AU$80.00
4.9 (21)

Sat, 17 Oct 9:00AM (AEDT)
1h 30m
Runs Regularly
Marrickville, NSW
Custom Session: BYO Machine + Grinder
Sold Out
from AU$330.00
5.0 (5)

Sun, Mon, Tue, Wed, Thu, Fri, Sat
2h 30m
Limited Run
Marrickville, NSW
Home Barista // Full Day
from AU$660.00
4.9 (24)

Sun, Mon, Tue, Wed, Thu, Fri, Sat
6h
Runs Regularly
Marrickville, NSW

Frequently Asked Questions

  • Most ONA Coffee barista courses in Sydney require a minimum of 2 participants to proceed. If this minimum is not met, the class will be rescheduled or refunded. The exception is the Sensory Level 1 course, which requires a minimum of 4 participants. Espresso Foundations and Intermediate Latte Art classes have a maximum of 4 people per class.

  • The Barista Foundations (Level 1) course focuses on three core areas: Extractions, Milk Stretching, and Pouring. These are identified as the primary variables that can make or break a coffee from cup to cup. The course equips you with technical skills to competently operate an espresso machine.

  • The Barista Essential Skills to Get Your First Job course is a 6-hour extensive two-part workshop. It is taught by Sydney cafe managers Alex Murfet and Jason Gao, who equip students with technical skills to operate an espresso machine and learn cafe workflow alongside coffee extractions and milk steaming/pouring techniques.

  • Refunds or rescheduling requests made within 48 hours of the class start time will incur an administration fee. This policy applies to most ONA Coffee courses. It is recommended to review the specific Terms and Conditions for each course for detailed information.

  • The Home Barista Full Day course is an intensive session designed to teach essential skills for making espresso and milk-based coffees at home. It covers the three main areas of focus: Extractions, Milk Stretching, and Pouring. The course also includes guidance on choosing the best coffee for your goals and what preventative maintenance is important for home equipment.

  • The Espresso Foundations course has a maximum class size of 4 people. This smaller class size is designed for those new to coffee, with limited experience, or barista teams wanting consistency. It allows for plenty of one-on-one time with trainers who observe and guide each participant.

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