Zoom: Soft Cheese Made Easy

In this session I’ll show you how to make delicious soft cheese at home, using my quick and easy method honed over many years. No special equipment needed!

Here’s what you’ll get:

• Live guidance and recipes will be provided during the Zoom, as well as our full online "How to Make Gourmet Feta and Crackers" course, which you can refer to anytime you like.
• Super easy process: Use any supermarket milk (full-cream, lactose-free, or goat’s milk) from the dairy cabinet. Most of the work happens right in the milk bottle!
• Real cheese made with cheese cultures—no shortcuts.
• Ingredient link: I’ll share where to get the ingredients I use, which can be delivered to your door. $18 will give you enough ingredients to make soft or cream cheese with up to 20 litres of milk. That's ten batches of cheese!
• Simple tools: We make the cheese in the bottle that you purchased the milk in. Then, you only need a colander and cloth to strain off the whey. I’ll explain how to get the best results.

Baking courses, Cooking courses using Thermo cookers and Conventional Methods.

Bec is a classically trained Chef/Pastry Chef who loves to share the knowledge of making and baking brilliant food. We hope to inspire with our tips, techniques and quick ideas.