A Class for Every Craving (and Skill Level)
Whether you’re the MVP of every potluck or can barely be trusted with the toaster, there’s a workshop at WeTeachMe with your name on it. Our fun cooking classes in Melbourne cover a huge range of cuisines and cater to every skill level — from complete novices to seasoned home chefs.
Our beginner cooking classes in Melbourne will turn basic techniques into kitchen confidence, while our advanced options help you explore bold flavours and professional tips. From mastering fresh pasta to hands-on dumpling making and chocolate workshops, there’s something for every palate. Try a couple's cooking class for a fun date night or keep young chefs inspired with Melbourne kids’ cooking classes — with every session clearly marked by skill level, it’s easy to find your perfect culinary match.
Travel the World Without Leaving the City
Food is one of the best ways to experience another culture — and our cooking classes in Melbourne are your ticket to a global taste adventure. Master fresh pasta in our Italian cooking classes, learn the art of sushi in Japanese cooking classes, or dive into bold, fragrant dishes with Indian and South-East Asian cooking classes.
Prefer plant-based? We offer both vegan and vegetarian cooking classes in Melbourne, so you can create delicious meat-free meals too!
We’re always adding new experiences to the mix, so there’s something fresh to try every season!
Related classes
Frequently Asked Questions
-
Melbourne offers several specialized duck cooking classes including Duck Essentials for beginners, French-inspired duck cuisine, Asian-inspired duck dishes, and duck appetizer classes. Classes range from hands-on cooking to demonstrations, with options featuring wine pairings from Brown Brothers or Pinot Noir. Most include a 10% discount on duck products purchased on the day.
-
Yes, multiple free Zoom classes are offered including sessions on making scones in 5 minutes, slow cooking in a Thermomix, Thermomix modes with brunch recipes, and adding recipes to Cookidoo. There are also free Zoom sessions on menu planning and shopping features, and periodic 'Ask Me' fireside chats about cooking and baking.
-
Thermomix classes include sessions on slow cooking techniques, Thermomix modes with brunch recipes, adding and customizing recipes in Cookidoo, perfect scrolls and sponge cakes, and a morning tea session featuring scones while exploring machine features. Classes range from free Zoom sessions to hands-on workshops, with topics covering both cooking and baking applications.
-
Cheese-making options include workshops on feta, halloumi and ricotta; mozzarella making for beginners; mozzarella and ricotta classes; and soft cheese made easy sessions. Classes cover the chemical processes involved and include hands-on instruction. Most workshops offer 20% discounts on cheese-making kits and equipment purchased on the day.
-
Yes, specialized classes include pasta shapes with Piera Pagnoni where you learn to make orecchiette, balanzoni and pasta degli sposi, plus a dumpling workshop teaching dough making and 3 types of fillings (meat, seafood, and vegetarian). Both are hands-on in-person classes where you prepare dishes to take home or enjoy during the session.
-
Advanced baking classes cover perfect scrolls, sponge cakes, cookies, muffins, sourdough, puff pastry, choux pastry, and the ultimate biscuit class. Classes combine live Zoom sessions with full online courses you keep afterward. The Art of Choux Pastry and Sweet Pie Masterclass with George include hands-on instruction, demonstrations, and techniques for professional finishes.