Imagine fresh, soft, creamy and crumbly cheese: that’s what you call a Persian Fetta. How about ivory-coloured, tangy, Camembert-esque cheese that makes your taste buds scream gourmet? That’s the delicious Bucheron cheese.
These sexy tasting cheeses are the subject of the Cheese Maker’s next workshop. But not only do participants learn to make Persian Fetta and Bucheron cheese in this 3-hour class, they’ll also learn how to make variations of it using other types of milk.
Finally, the evening ends with champagne, canapés, and cheese tastings.
