The Cheese Maker

The Cheese Maker

Millendon, WA 6056
Member since 2014
Verified by WeTeachMe

  • 321 Classes
  • 3641 Students
  • 379 Reviews
Description

Based in Perth, Western Australia, The Cheese Maker runs a range of cheese making courses so you can learn everything you need to know to make everyone’s favourites from home.

In each of our courses you'll watch, learn, and get hands on practice. Most importantly you can trust that you'll be able to re-create what you learn in class time and time again, with our take home guide and follow-on cheese making products and support because it's not just a course, it's the start of your cheese making adventure with us.

The Cheese Maker runs half day and full day classes in home cheese making. No previous experience is required and, if doing multiple courses, can be done in any order. We also run corporate events and are a supplier of cheese making cultures and equipment.

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Refund & Cancellation Policy

Anyone partaking in classes or events at The Cheese Maker or organised by The Cheese Maker must agree to these terms and conditions.

1) CANCELLATION AND REFUND POLICY

All payments are final. 

A $50 fee applies to course date transfers and date transfers are not permitted within 14 days of the course date. You can, however, transfer a course to another party at any time at no cost. 

All courses are subject to minimum numbers. In the event that minimum course numbers are not reached you will be notified 7 days prior to course commencement. If your course is postponed due to insufficient numbers you will be offered alternative dates. If an appropriate date within 3 months cannot be found, you will be offered a refund. 

2) PHOTO & VIDEO

I agree to give The Cheese Maker publishing rights for photographs or videos taken at The Cheese Maker classes and events (For use of The Cheese Maker marketing materials).

3) EMAIL NEWSLETTER SUBSCRIPTION

Course participants will automatically be added to The Cheese Maker's graduate email newsletter. Containing news, information and tips for your cheesemaking, this is typically 2-3 times per year and you can unsubscribe at any time.  

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379 Reviews
5 stars
324
4 stars
42
3 stars
7
2 stars
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1 star
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Oonagh

15 July 2020 • Introduction to Home Cheese Making

What a fun class! Zippy, informative and well organised. We learned how easy it is to make yogurt and cheese. I am confident I can not only whip up some paneer but also ricotta cheese. I will wow friends and work pals with the easy to follow homemade baked ricotta recipe. Thank you Tanya :)

Sarah

14 July 2020 • Introduction to Home Cheese Making

I was introduced to this Cheese Making course by a dentist assistant and I thought immediately that this was the perfect date idea for me and my partner as we absolutely love cheese and make practically every meal with it. From the moment we walked in, we felt welcome and Tanya was very passionate about her craft and ensuring we had a COVID safe visit. While we didn't get to make cheese as such in this course, it left us inspired to create our own. Tanya went through the most simple of cheeses: Ricotta in this course and provided us with insight into what that could be turned into, which was Paneer. We got to try the fresh ricotta which was absolutely divine and also baked ricottas which was such a simple snack idea and very delicious. Tanya also showed us how to create homemade yoghurt with a machine that would come in handy with future courses. She also answered a lot of questions that people had about different types of milks that could be used, temperature and vinegar quantity variations and so much more. She was just so excited about her craft it was infectious. The following day we purchased the Brownes Full Cream Milk as she suggested and we made our own ricotta, which we then pressed into our McGyver'd cheese hoops (plastic take away containers with holes stabbed in them!) The results were spectacular and we were so excited to share our creation so we had the Panak Paneer Curry recipe that was provided in our booklet and we had to agree that it was best curry we had made! We wanted to share but we ate it all. We have now booked in our next course, Haloumi! So we're both very excited to learn more about the art of cheese-making. If you're a cheese lover, do yourself a favour and book in. I guarantee you will learn something!

Gae

14 July 2020 • Haloumi Cheese Making Course

My grand daughter and I recently participated in the Haloumi Cheese Making Course, facilitated by Tanya. Obviously very experienced, she was able to engage her diverse audience in a friendly, enthusiastic manner and we soaked up knowledge in the bright, airy centre. I was intrigued by the whole process. The afternoon was further enhanced by our take home of delicious Haloumi Cheese while was speedily consumed by family and friends. What an enjoyable experience!

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