The Cheese Maker

The Cheese Maker

Millendon, WA 6056
Member since 2014
Verified by WeTeachMe

  • 299 Classes
  • 3431 Students
  • 345 Reviews
Description

Based in Perth, Western Australia, The Cheese Maker runs a range of cheese making courses so you can learn everything you need to know to make everyone’s favourites from home.

In each of our courses you'll watch, learn, and get hands on practice. Most importantly you can trust that you'll be able to re-create what you learn in class time and time again, with our take home guide and follow-on cheese making products and support because it's not just a course, it's the start of your cheese making adventure with us.

The Cheese Maker runs half day and full day classes in home cheese making. No previous experience is required and, if doing multiple courses, can be done in any order. We also run corporate events and are a supplier of cheese making cultures and equipment.

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Refund & Cancellation Policy

Anyone partaking in classes or events at The Cheese Maker or organised by The Cheese Maker must agree to these terms and conditions.

1) CANCELLATION AND REFUND POLICY

All payments are final. 

A $50 fee applies to course date transfers and date transfers are not permitted within 14 days of the course date. You can, however, transfer a course to another party at any time at no cost.

All courses are subject to minimum numbers. In the event that minimum course numbers are not reached you will be notified 7 days prior to course commencement. If your course is postponed due to insufficient numbers you will be offered alternative dates. If an appropriate date within 3 months cannot be found, you will be offered a full refund. 

2) PHOTO & VIDEO

I agree to give The Cheese Maker publishing rights for photographs or videos taken at The Cheese Maker classes and events (For use of The Cheese Maker marketing materials).

3) EMAIL NEWSLETTER SUBSCRIPTION

Course participants will automatically be added to The Cheese Maker's graduate email newsletter. Containing news, information and tips for your cheesemaking, this is typically 2-3 times per year and you can unsubscribe at any time.  

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345 Reviews
5 stars
291
4 stars
41
3 stars
7
2 stars
3
1 star
3
Susan

09 February 2020 • Introduction to Home Cheese Making

Throughly enjoyed the lesson, couldn't believe how easy it was to make ricotta, paneer and yoghurt with a couple of ingredients. Taste testing after lesson was lovely.

Simon

09 February 2020 • Haloumi Cheese Making Course

Loved The Cheese Maker course, great venue, everything supplied to make delicious haloumi, Will definitely enrol and do another course, thanks Team Tanya for an enjoyable afternoon. S. Griffin

Lester

09 February 2020 • Haloumi Cheese Making Course

Friendly, informative and Tanya easily made everyone feel welcome. Not only an easy to understand introduction to cheese making but a really good fun afternoon. Would encourage anyone interested in cheese to make a booking.

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