The Best Cooking Classes in Melbourne Right Now

Are you a passionate home chef eager to sharpen your culinary prowess? Melbourne, renowned for its dynamic food culture, boasts a delightful array of cooking classes designed to cater to diverse tastes and preferences. In this list, we’ll delve into some of the best cooking classes in Melbourne, each promising a distinctive gastronomic journey.

1. Paella, Sangria & Churros Cooking Class

• Website: Hola con Lola

In Melbourne, few match the warmth and expertise of Argentinian-born Lola Migliore. Combining her love of travel and food by teaching authentic Latin American cooking classes. From paella and sangria to Argentinian street food and Mexican dishes, Lola’s classes cater to all tastes. She even offers kids’ cooking classes, making it a perfect family activity!

2. Asian-Inspired Duck Hands-On Cooking Class

• Website: Luv-a-Duck

For enthusiasts of Asian flavours, Luv-a-Duck’s hands-on cooking class is an absolute must. Explore the intricacies of preparing duck in Asian-inspired dishes like Aromatic Red Curry of Duck w’ Sweet Potatoes & Snow Peas and Asian Peking Duck Leg Salad. You’ll depart with a newfound appreciation for this versatile ingredient.

3. Beginners Bread Making

• Website: Convent Bakery

There’s truly nothing quite as enticing as the aroma of freshly baked bread. Convent Bakery’s beginners’ bread-making class is tailor-made for those yearning to master the art of bread-making. From the delicate process of kneading to the science of proofing, you’ll unravel the secrets to crafting impeccable loaves within the comfort of your own kitchen.

4. Italian Dinner Masterclass

• Website: Mata Cooks

Mata Cooks extends a heartfelt invitation to savour the essence of Italy through their Italian dinner masterclass. Here, you’ll uncover the hidden intricacies of Italian cuisine while preparing classic dishes such as homemade pasta and decadent tiramisu. It’s a delightful culinary journey through the heart of Italy.

5. Perfect Sponge Cake with your Thermomix

• Website: Bec’s Table Cooking School

Bec’s Table cooking school, established in 2010 by classically trained chef and pastry cook Rebecca McLeod, aims to empower home cooks and bakers with the skills and knowledge needed to create culinary delights in their own kitchens.

Melbourne’s culinary landscape unfolds a rich tapestry of cooking classes, ensuring there’s something to satiate every palate. Whether your taste buds yearn for the lively flavours of Peru, the intricate delights of Asian cuisine, or the time-honoured traditions of Greece, Melbourne’s culinary offerings are poised to ignite your inner chef. So, don your apron and enrol in one of these exceptional classes to elevate your culinary prowess and conjure delectable dishes within the confines of your own kitchen.