Bourke Street Bakery

Bourke Street Bakery

Banksmeadow, NSW 2019
Member since 2016
Verified by WeTeachMe

  • 249 Classes
  • 2223 Students
  • 194 Reviews

Description

Bourke Street Bakery began as a little corner store bakery cafe in the winter of 2004. Paul Allam and David McGuinness were bakers and chefs who shared a love of good food and an appreciation of all things hand made. They also shared a dream to open a little café bakery where everything would be made by hand with dedication and love. Over the years Bourke Street Bakery has grown into a Sydney institution, now with more hands still making and baking with dedication and love.

Bourke Street Bakery makes everything by hand with the best possible ingredients, from organic sourdoughs to pastries and cakes. A combination of great produce, artisanal skill and hard work creates the honest, soulful, delectable bites that Bourke Street Bakery has become famous for.

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4.6 (194 reviews)
Sally
21 June 2021Sourdough Master Class - Sydney
Fantastic introduction to the whole sourdough process. I left with all the tools and knowledge to make it at home!
Sara
29 May 2021Sourdough Master Class - Sydney
Friendly atmosphere with an equally friendly and approachable teacher! Went home with loaves of sourdough, loaves to bake, and a starter to begin our sourdough journey at home!
Carol
23 May 2021Sourdough Master Class - Sydney
I thoroughly enjoyed our class. Our instructor was patient and willing to answer our questions. Lots of attention was given to technique which is invaluable. The course is definitely most appreciated by those who have some baking experience but beginners would still have a good time. My take away is it’s all about getting the feel for the dough. That takes practice and more than a couple hours. It was extra special that it took place inside an actual bakery and we could see the ovens and the scale of production that is everyday. I appreciated our instructor continually relating what we were seeing back to our home situation. We went home with enough dough for 3 loaves of bread. Mine just came out of the oven. The house smells amazing!
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Refund Policy

CANCELLATIONS: 

Bookings may be transferred once only and 48hrs notice is required for any change of date or attendee. Notice within 48hrs of class commencement will result in loss of booking. Bookings are non–refundable.

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Terms & Conditions

Baking Class Terms & Conditions

  • Full payment for bookings is required in advance of attending a baking class
  • Gift vouchers are also regarded as payment. To book a class with a pre-paid gift certificate you can book online using your voucher number for paymen
  • Baking class purchases and vouchers are non-refundable and not redeemable for bakery goods
    • Re-scheduling is not permitted within (7) days of booked classes. Bookings may be transferred to another participant if you are unable to attend the class within this period. To make a participant transfer request please call us on 9666 5777 or make a participant transfer request via email to catering@bourkestreetbakery.com.au
    • Bourke Street Bakery reserves the right to cancel or reschedule classes if required. For classes cancelled due to low attendance, sickness or any other matter, all students will be notified within 24 hours of class commencement time with the option to re-schedule to another date of choice or a full refund.
    • A minimum of 6 participants is required to run a scheduled class. In the event that minimum numbers are not reached, Bourke Street Bakery reserves the right to either reschedule your booking or request to transfer your booking into another scheduled class. In the event that the class is cancelled the participants will be notified as soon as possible and no later than 24 hours before the scheduled class date.
    • 12-16 years olds are welcome to join the class with an accompanying adult, payment is required for both participants

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