Bourke Street Bakery
4.7
(557 reviews)
3.9k
Students
Banksmeadow, NSW
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Sourdough Master Class - Sydney
Turn flour into warm, crusty loaves from scratch.
Sat, 07 Feb 9:30AM
3h
Runs Regularly
from AU$190.00
4.8
(389)
Advanced Sourdough Master Class - Sydney
Shape Baguettes, Make Focaccia and Tinned Soudough
Sun, 22 Feb 9:00AM
4h 30m
Limited Run
from AU$350.00
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