Sourdough masterclass with the Bread Social (NSW)
(+5 more dates)
The Bread Social Bakers will be taking you through the basics of sourdough bread making. We are going to replicate home baking conditions so you can achieve great results without commercial equipment . We will take you through each stage of the process including; mixing, proving, shaping and baking.
By the end of the course you'll be taking home some bread you've baked, some dough you've shaped, some Bread Social starter and as many tips and tricks as we can squeeze into two hours.
Covering the processes of mixing, proving, shaping and baking. We will trouble shoot some of the common issues that arise with bread making at home and talk about some of the science that is happening in the fermentation process.
This is a hands on course that will give you the opportunity to gain experience with:
Different bread baking methods for home ovens
Bread shaping techniques
Wild yeast starter feeding schedules
We will have an open discussion about bread making and enjoy some beautifully baked loaves fresh from the oven.
Please bring an apron, water bottle and wear closed in shoes.
What you will learn
- The Bread Social Bakers will be taking you through the basics of sourdough bread making.
What you will get
- By the end of the course you'll be taking home some bread you've baked, some dough you've shaped, some Bread Social starter and as many tips and tricks as we can squeeze into two hours.
What to bring
- An apron, water bottle and closed shoes.
What to wear
Casual clothes, please bring an apron.
Open to all ages
Meeting at the white farm house near the front of the bakery and next to the outside dining area.
We create only the finest and most wholesome hand-crafted baked goods on a daily basis. Using organic, sustainably sourced and as local as possible ingredients, the Bread Social is an ethically-driven business supporting local communities and vendors through opportunity and consideration for environmental sustainability.
Cancellations & Refunds
If the organiser cancels the class:
You are entitled to a full refund.
If you can't attend the class:
- A refund can be requested 2 days before class starts. An admin fee of AU$10.00 applies.
- A transfer can be requested 2 days before the class starts. Free of charge.
No changes will be allowed after these times.
Terms & Conditions
Anyone partaking in any classes or coming to any events at The Bread Social or organised by The Bread Social must agree to these terms and conditions.
1.) LIABILITY WAIVER
I agree to take on full responsibility for any damages, injuries and for physical and/or personal property, which I might incur whilst participating in classes and/or events organised by The Bread Social
2.) PHOTO & VIDEO
I agree to give The Bread Social unrestricted publishing rights for any photographs or videos taken at The Bread Social classes and events or on The Bread Social premises. (For use of The Bread Social marketing materials).
Other classes you might like
Adding your recipes to CookidooAdding your recipes to Cookidoo
AU$0.00Live via ZoomSun, 21 May 12:00PM (AEST)
Awesome scones in JUST 5 minutesAwesome scones in JUST 5 minutes
AU$0.00Live via ZoomSat, 13 May 12:00PM (AEST)
Thermomix Modes Deep Dive Zoom (Free)Thermomix Modes Deep Dive Zoom (Free)
AU$0.00Live via ZoomThu, 04 May 7:00PM (AEST)
Cookidoo - Shopping Features (save time & money)Cookidoo - Shopping Features (save time & money)
AU$0.00Live via ZoomSat, 15 Apr 12:00AM (AEST) (+1 more)
Thermomix: Features you may have missedThermomix: Features you may have missed
AU$0.00Live via ZoomSat, 22 Apr 12:00PM (AEST) (+1 more)
Learn How to Bake Alfajores BiscuitsLearn How to Bake Alfajores Biscuits
from AU$99.00Live via ZoomSun, 02 Apr 2:00PM (AEST) (+8 more)Accepts private bookings
Thanks for your wonderful feedback Giles. We're chuffed you were able to take so much away from your time with us - knowledge wise and plenty of bread to share with the family.
Thanks Linda! Stoked you were able to take away some more confidence and enjoy your future baking adventures!
Thank you so much for coming along Vanessa. We're glad you were able to have your sourdough questions answered and take some more knowledge away to incorporate into you home baking.