Related classes
Frequently Asked Questions
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The Sourdough Masterclass with the Bread Social covers mixing, proving, shaping, and baking processes. Students learn different bread baking methods for home ovens, kneading techniques, bread shaping techniques, and wild yeast starter feeding. The two-hour hands-on course includes troubleshooting common bread-making issues and the science of fermentation. Participants take home baked bread, shaped dough, and a Bread Social starter.
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In the 'Knead a Feed' cooking class (ages 10+), children learn dough-handling techniques and become kneading experts. Each child creates their own batch of Pizza Style dough and makes a Pizza Braid, Quizza (Quiche Pizza), Apple Galette with homemade custard, and Cinnamon Scrolls with Vanilla Icing. The class accommodates kitchen-confident 10-year-olds, and parents can join by booking two tickets. The menu is not adaptable to gluten or dairy-free requirements.
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Multiple Brisbane baking classes provide take-home items. Cupcake decorating classes (various skill levels) allow participants to take home 6 decorated cupcakes in boxes. Cake decorating classes provide finished 6-inch decorated cakes. The Sourdough Masterclass includes baked bread, shaped dough, and starter. Pasta Making classes include prepared pasta dishes. Cookie decorating classes provide decorated cookies in gift boxes.
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Beginner buttercream piping classes teach filling and holding a piping bag correctly, fitting couplers to use piping tips, and using various piping tips to create dots, lines, stars, leaves, and shell borders. Students learn buttercream swirls, rosettes, and piped roses on cupcakes. Classes cover how to colour buttercream and demonstrate professional pressure techniques. Students typically decorate and take home 4-6 cupcakes or practice on template sheets.
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Yes. The Gelato Appreciation Class at the South Brisbane Messina store includes gelato making instruction, gelato degustation with a 4-course menu, behind-the-scenes access, and chef interaction. Pasta Making and Italian Sauces classes teach fresh pasta creation using pasta machines, shaping techniques, and three classic Italian sauces plus tiramisu. An Advanced Pasta Making class covers coloured pasta, filled pasta, gnocchi, and accompanying sauces for those with basic skills.
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Advanced buttercream and cake decorating classes are suitable for ages 16+. These include Buttercream Flower Cupcakes, Palette Knife Buttercream Cake, Vintage Heart Cake, and Intro to Piping classes. Beginner cupcake decorating classes have no age restriction and accommodate participants from ages 7+. Some children's classes welcome kitchen-confident 10-year-olds with parental accompaniment.