what students are saying
These dinners are held in the elegant Tatami room and feature predominately Chardonnay and Pinot Noir.
Conveniently located in Collins Place, CBD, Kenzan has been loved for generations by locals, business executives and families alike, proudly serving authentic Japanese cuisine for over 40 years.
This is a unique offering which allows participants to explore new flavour profiles, textures and food and wine combinations.
10 places, 6 exceptional wines and 5 individually plated dishes.
2025 Dates
January 6th (fully booked)
March 24th (fully booked)
August 11th (fully booked)
September 8th (fully booked)
October 6th (fully booked)
November 10th (fully booked)
2026 Dates
January 19th
You will learn
- Matching Japanese food with wine
You will get
- A unique dining experience with those who share a common interest
Appropriate for
Those with a love of food and wine
What to wear
Smart Casual
Fine Wine Appreciation
Fine Wine Appreciation - passionate, independent wine education
Fine Wine Appreciation has been running for over 25 years in Melbourne, conducted by respected wine expert Matthew Hansen. As a highly acclaimed professional chef and educator, Matthew’s personable style and passionate approach ensures all those with a love of fine wine will benefit from his unique and insightful perspectives.
Most importantly, Matthew is Melbourne’s only completely independent educator, and not affiliated with any specific wineries, wine merchant or makers – all wines featured in his courses are offered on merit alone. Fine Wine Appreciation does not accept industry favours, and does not sell wine to participants.
Cancellations & Refunds
If the organiser cancels the class:
You are entitled to a full refund.
If you can't attend the class:
Youβre welcome to send someone in your place.
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Wine Dinners at Kenzan Japanese Restaurant
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