what students are saying
We had many popular items on our Cafe Menu. Scones were ordered often, so they had to be easy to make and awesome to taste.
You CAN make a batch of brilliant scones in just 5 minutes (plus baking time).
Baking is not just grabbing a good recipe (although that helps). There is a little bit of science that we need to know as well.
So come along, get the recipe and let me explain the science so you can achieve perfect scones every time :-)
You will learn
- You will learn what it takes to make light scones
- How to get tall scones
- How to make scones in 5 minutes
You will get
- This Zoom session is free and for everyone that attends, I'll send you a link to the online version that's yours to keep
Appropriate for
For anyone that loves baking.
What to bring
- This is a zoom session so there's nothing you need to bring remember it is Melbourne time
- I would love it if you could have your camera turned on. I don't record this Zoom but love to see your faces.
What to wear
It's a Zoom, you can even be in your jarmies. I might be 🤣🤣🤣
Rebecca McLeod (Chef Bec) brings her wealth of culinary knowledge to every class, delivering an engaging experience packed with tips, techniques, and quick methods that make cooking easier and more enjoyable.
Known for her meticulous attention to detail and dedication to her students, Chef Bec goes above and beyond to ensure that each participant feels supported, whether they're beginners or seasoned home cooks. Her in-person and virtual classes are interactive, fun, and filled with practical advice you can’t find in cookbooks.
Chef Bec's approachable style and knack for breaking down complex techniques make her a favourite among food enthusiasts. From classic recipes to modern twists, she empowers her students to cook with confidence and create delicious dishes at home.
Organized by
Bec's Table Cooking School
1577 reviewsBaking courses, Cooking courses using Thermo cookers and Conventional Methods.
Bec is a classically trained Chef/Pastry Chef who loves to share the knowledge of making and baking brilliant food. We hope to inspire with our tips, techniques and quick ideas.
Thnx Genevieve, I hope you've had chance to give them a shot.
Thank you Melleney
Thnx Jen, I try to show both methods when it makes sense to do so. ;-)
Cancellations & Refunds
If the organiser cancels the class:
You are entitled to a full refund.
If you can't attend the class:
You’re welcome to send someone in your place.
OR
- A refund can be requested 7 days before class starts. Free of charge.
Terms & Conditions
Anyone who participates in any classes or attends any events at Bec's Table Cooking School or is organised by Bec's Table Cooking School must agree to these terms and conditions.
1.) LIABILITY WAIVER
I agree to take on full responsibility for any damages, injuries and for physical and/or personal property which I might incur whilst participating in classes and/or events organised by Bec's Table Cooking School.
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Free Zoom: Awesome scones in JUST 5 minutes
Coming Soon: More classes in the works!
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