what students are saying
As a pastry chef, I'm always thinking about the science behind baking. I developed this course after making cookies the traditional way for years, as I wanted something quick and easy that worked every time. I only wish I had known this when we had our busy cafe.
This method isn't traditional, but it uses a technique I'm sure you'll love. The Online course includes a series of lessons and videos to explain my process and a recipe eBook to download. The best part is the template I've provided; you'll easily be able to adapt most of your favourite recipes to this method.
You will learn
- Discover our innovative method that transforms almost every biscuit recipe into a quick, easy, and fuss-free experience.
- Let me show you how to achieve perfect cookies every single time.
- How easy it is to adapt your favourite cookies wiht our downloadable template
You will get
- Get access to a customizable template that will help you adapt your favourite recipes for your Thermomix or food processor.
- A downloadable eBook with some great recipes
- Untilmited access to the online course.
Appropriate for
Anyone that's interested in making perfect cookies at home, attendees should own a Thermomix or food processor.
What to bring
- No need to bring anything but a cuppa or a glass of wine π
What to wear
It's a Zoom, you can even be in your jarmies. π€£π€£π€£ I don't record my Zooms I would love you to have your camera on
Rebecca McLeod (Chef Bec) brings her wealth of culinary knowledge to every class, delivering an engaging experience packed with tips, techniques, and quick methods that make cooking easier and more enjoyable.
Known for her meticulous attention to detail and dedication to her students, Chef Bec goes above and beyond to ensure that each participant feels supported, whether they're beginners or seasoned home cooks. Her in-person and virtual classes are interactive, fun, and filled with practical advice you canβt find in cookbooks.
Chef Bec's approachable style and knack for breaking down complex techniques make her a favourite among food enthusiasts. From classic recipes to modern twists, she empowers her students to cook with confidence and create delicious dishes at home.
Organized by
Bec's Table Cooking School
1577 reviewsBaking courses, Cooking courses using Thermo cookers and Conventional Methods.
Bec is a classically trained Chef/Pastry Chef who loves to share the knowledge of making and baking brilliant food. We hope to inspire with our tips, techniques and quick ideas.
Thank you. ;-)
I'm so glad I could share some new tips with you, and you enjoyed the session. π
Thank you. So glad you enjoyed the session.
Cancellations & Refunds
If the organiser cancels the class:
You are entitled to a full refund.
If you can't attend the class:
Youβre welcome to send someone in your place.
OR
- A refund can be requested 7 days before class starts. Free of charge.
Terms & Conditions
Anyone who participates in any classes or attends any events at Bec's Table Cooking School or is organised by Bec's Table Cooking School must agree to these terms and conditions.
1.) LIABILITY WAIVER
I agree to take on full responsibility for any damages, injuries and for physical and/or personal property which I might incur whilst participating in classes and/or events organised by Bec's Table Cooking School.
Have more questions about this class?
Tags:
Zoom: Perfect Cookies Zoom includes Online Course
Coming Soon: More classes in the works!
Join the waitlist
Be the first to know when this class has new dates! Add your email to the waitlist.
Your Next Adventure Starts Here
Join thousands of learners exploring new skills and passions. Whether online or in person, our classes are designed to inspire, connect, and bring joy to learning. Start your journey today!
Explore classes