Sip on Pinot while you master pasta and the most drool-worthy stracciatella.   Finish the class with a meal of your freshly made pasta drizzled with your hand-crafted stracciatella.

Tailored for beginners, we’ll make pasta making fun, easy to follow and give you plenty of hands on help to master different pasta shapes and designs with coloured dough. You’ll also learn to make stracciatella (that oozy filling inside burrata), which is the perfect addition to any pasta dish!

Enjoy a glass of Pinot on arrival (or add a bottomless wine package), and we'll take you through the basics of how to make the most delicious egg pasta dough.You'll then learn to make stracciatella - the creamy, oozy filling that's famous for being filled inside burrata.Then you'll get your hands into the pasta dough, learning how to make different coloured patterns in the dough, and then finally turning the dough into shapes like fettucini, farfalle and more.Once complete we will cook your pasta in a brown butter and rosemary sauce for you to enjoy with a drizzle of your freshly made stracciatella.

This is a course for beginners, which will leave you confident in your own ability to recreate the recipe at home again and try new designs and shapes with these foundations.