An amazing journey through the secrets of Italian traditional Gnocchi making art.
Learn how to make real Italian gnocchi using the best ingredients, traditional techniques, and the best tips to prepare your gnocchi from scratch.
Make soft and tender potato pillows which will melt in your mouth with three exceptional sauces:
- The perfect and delicate tomato sauce.
- The true Italian pesto sauce.
- The decadent gorgonzola and walnuts cream.
At the end of the class you will enjoy a full lunch menu featuring:
- A mixed organic vegetable salad.
- Three types of gnocchi.
- A complementary glass of organic wine.
Starting time: 10.30 am.
Around 2.5 hours duration for the whole experience.
Our class is done with vegetarian traditional ingredients. If you have any dietary requirements just let us know in advance, and it will be accommodated.
You will learn
- Learn to make authentic Italian gnocchi from scratch using the finest ingredients, traditional techniques, and expert tips.
You will get
- At the end of the class you will enjoy a full lunch menu.
Appropriate for
No previous cooking experience required!
What to bring
- Home cooking stories, a few food jokes, and your favourite apron (or disposable aprons will be provided).
What to wear
Casual clothing.
Pasta Emilia
Our cooking school is a place of sharing where you’ll learn about our organic food philosophy and gain the tools and spirit to recreate an Italian experience at home for the special people in your life.
About Us
Pasta Emilia is founder Anna Maria Eoclidi’s tribute to the gastronomic traditions of her home in Italy’s Emilia-Romagna region. In the making for centuries, it's a restaurant, cooking school and certified organic food lab producing fresh pasta & sauces. Drawing from our rich history, we look forward to this century dedicated to celebrating the clean and responsible provenance of our ingredients.
Our Emilian chefs produce over 15 varieties of certified organic pasta each week in our Laboratorio on Riley Street in Surry Hills, including our famous slow-cooked beef and parmesan ravioli and the classic Tortelli spinachi, as well as pasta sauces and other traditional dishes from Emilia-Romagna. They share their knowledge at Casa Emilia - our popular on-site cooking school - through regular hands-on pasta-making and other specialty classes.
Sourcing and showcasing only the best certified organic and biodynamic produce we can find is normal at Pasta Emilia. Working directly with dairy producers from the Atherton Tableland or our favourite mill in the wheat fields of Emilia to find the best food in the world is core to our values. From these flour and eggs that go into our handmade pasta to the meat, vegetables, fruit and wines we serve daily for lunch and dinner, nothing is overlooked. Each producer boasts integrity and transparency and we’re proud to hold long-standing relationships with the best of them.
Take home a box of pasta from Pasta Emilia’s Cantina, sign up for a class or sit down to enjoy our seasonal menu at one of our antique/rustic tables in our restaurant, Osteria Emilia. You can also find us at farmers’ markets and specialty grocery stores around the country.
For us, good food, great organic produce and celebrating life’s special moments is in our blood and we can’t wait to share it all with you.
Cancellations & Refunds
If the organiser cancels the class:
You are entitled to a full refund.
If you can't attend the class:
- A transfer can be requested 7 days before the class starts. Free of charge.
No changes will be allowed after these times.
Terms & Conditions
Booking Conditions:
- Price is non-refundable.
- Date change after payment: Please ensure the new date works for you, as we can only accommodate one change.
Have more questions about this class?
Tags:
Gnocchi and Sauces
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