Food Handlers Course (SITXFSA005) via Zoom
This accredited online course, SITXFSA005 – Use Hygienic Practices for Food Safety, is tailored for those working in hospitality. Whether you're preparing, cooking, serving, or handling food or related surfaces, this training ensures you meet Australia's food safety standards.
You'll learn how to handle high-risk foods, maintain personal hygiene, ensure proper sanitation of food preparation areas, and more. Upon successful completion, participants will receive a nationally recognised Statement of Attainment.
Assessment
- Online quiz with 23 questions to be completed in one sitting (2 attempts allowed, 100% pass rate required).
- Portfolio including: personal presentation photo and explanation, hazard report, cross-contamination photo and explanation, and hand-washing video.
Important Information
- Good English proficiency is required.
- This course is designed for hospitality settings (e.g., restaurants, cafés, small food businesses) and not suitable for health or aged care sectors.
Certificate Delivery
- Certificates will be issued electronically within 10 working days from noreply@myequals.net.
Enquiries
Contact the Short Courses team at (03) 9606 2202 or ShortCourses@angliss.edu.au
Details
You will learn
- Correct food storage, handling high-risk foods, and personal hygiene
- Sanitising food prep areas and basic pest control
- Understanding legal obligations under food safety standards
You will get
- Nationally Recognised Certificate: SITXFSA005
- Digital certificate issued within 10 working days
- Skills to meet legal food safety obligations
Appropriate for
Hospitality workers handling food, including staff in restaurants, cafés, and small food businesses—not suitable for aged or health care workers.
Preparation
What to bring
- Photo ID (e.g., driver's license, passport, Proof of Age Card)
- USI number (create at http://www.usi.gov.au)
- Notebook and pen for taking notes
What to wear
Neat Casual
Your Teacher
William Angliss Institute
William Angliss Institute is Australia's largest specialist centre for foods, tourism, hospitality and events education and training. From careers in restaurants to leading some of the world's biggest travel brands, you'll find our graduates all over the world.
We pride ourselves on our people who are passionate and dedicated. With long-standing industry ties, they contribute their knowledge and experience in delivering training of the very highest standard.
Highlighting our deep industry connections, 86.3% of employers stated that they would recommend William Angliss Institute (William Angliss Institute of TAFE (3045) 2020 RTO Performance Summary Report, Department of Education and Training, Victoria 2020).
Named Large Training Provider of the Year at the 2021 Australian Training Awards our position as a leader in education has been long standing, building on over 85 years of experience.
We provide training for local and international students based on campus or participating in workplace training. With around 23,000 students enrolling each year, we offer programs including short courses, VET in Schools, accredited traineeships and apprenticeships, certificates, diplomas and advanced diplomas, short courses, graduate certificates, bachelor and master degrees. If you're looking to start your career or advance your position, we have training to suit your needs.
Our main campus in the heart of Melbourne is complemented by a campus in Sydney and offices in Brisbane, Adelaide and Perth, servicing both metropolitan and regional areas across the country and in every state and territory in Australia.
Internationally we continue to develop program offerings with four joint-venture campuses in China, a Tourism Continuing Education & Training (CET) Centre in Singapore, a partnership in Sri Lanka and two partnerships and a representative office in Vietnam.
We have also earned a strong global reputation through the delivery of innovative training solutions and consultancy services to clients across Australia and abroad, including off-shore project development work with industry, governments and development-aid agencies.
The National Centre for Vocational Education and Training (VET student outcomes 2023, National Centre for Vocational Education Research, 2023) reported:
- 84.6% of students who completed a course at William Angliss Institute stated that they would recommend us
- 92.4% of our graduates were satisfied with their training overall (higher than the average for TAFE Institutes in Victoria and TAFE Institutes Australia)
- 81.5% of course completers received at least one job-related benefit
- 92.1% of our graduates achieved their main reason for undertaking the training
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Food Handlers Course (SITXFSA005) via Zoom
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