Frequently Asked Questions
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The training consists of a full-day foundation course (typically 8:15 am to 4:30 pm), a four-week companion online training unit, and a follow-up Marketing Masterclass. The curriculum is endorsed by leading organisations in the design, building/construction, and assessment industries.
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No. Victorian liquor laws mandate face-to-face training for the Responsible Service of Alcohol. Only VCGLR-accredited training providers can issue the certificates required to legally serve alcohol in any Victorian licensed venue.
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To achieve a pass, candidates must complete a portfolio of tasting notes and achieve a minimum score of 70% on a closed-book examination consisting of 30 multiple-choice questions.
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Participants are provided with a professional resume and free use of a dedicated staffing agency. The course covers eight units of competence, including SITHFAB201 (RSA), SITHFAB204 (Espresso Coffee), and SITXFSA101 (Hygienic Practices for Food Safety).
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The course focuses on advanced functions and automation tools including INDEX-MATCH, XLOOKUP, Power Query, and the creation of Macros using VBA. It also covers the use of Goal Seek, data tables, and the development of dynamic dashboards using PivotTables and slicers.
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This is an ACFE-approved pre-accredited course. Eligible Victorian residents can access a subsidised rate of $88, which is determined through an interview process with a career pathways officer.