Food Safety Supervisor - Hospitality (SITXFSA006)
Under Australian regulations, every food business must appoint a designated Food Safety Supervisor. This one-day accredited course (SITXFSA006 – Participate in Safe Food Handling Practices) equips hospitality professionals with the necessary skills to supervise food safety procedures in all areas of service including storage, preparation, display, service, and disposal.
Participants will engage in practical training and assessments, including on-site observations at operational food premises. Successful completion results in a nationally recognised Statement of Attainment.
Course Overview
- Designed for individuals who handle food as part of their day-to-day job (e.g., cooks, caterers, kitchen hands, food and beverage attendants).
- Includes best practices for maintaining hygiene, preventing contamination, and ensuring food safety.
- This course is tailored for the hospitality sector. Different training applies for the health sector (e.g., childcare, aged care).
Prerequisite
- It is recommended to complete SITXFSA005 – Use Hygienic Practices for Food Safety prior to this course to gain foundational knowledge.
Contact
- For inquiries, contact the Short Courses team at 📞 (03) 9606 2202 or [email protected]
Schedule & Venue Info
- Weekday/Weeknight Courses: Enter via Building A, 555 La Trobe Street. Look for directional signage.
- Weekend Courses: Enter at the Angliss Restaurant foyer, 550 Little Lonsdale Street.
- Coffee Courses: Use Coffee Academy entrance - Ground Floor, Building D, 555 La Trobe Street.
- Public Transport: Near Flagstaff and Southern Cross train stations; Free City Circle tram stops in front.
- Parking: Metered parking nearby. Off-street options include Wilsons Parking, Melbourne Care Park, and Melbourne Ace Parking.
You will learn
- How to supervise food handling and ensure safety procedures are followed
- Understanding food safety systems across hospitality operations
- Responsibilities and authority of a Food Safety Supervisor
You will get
- Nationally recognised Statement of Attainment for SITXFSA006
- Certificate delivered electronically within two weeks
- Skills to recognise, prevent, and manage food handling hazards
Appropriate for
Hospitality workers such as cooks, chefs, caterers, kitchen hands, and food & beverage attendants.
What to bring
- Valid USI number (register at http://www.usi.gov.au)
- Photo ID (e.g. driver's license, passport, etc.)
- Pen for writing during class activities
What to wear
Participants must wear flat, enclosed rubber-soled shoes. Long hair should be tied back and unnecessary jewellery removed.
William Angliss Institute
William Angliss Institute is Australia's largest specialist centre for foods, tourism, hospitality and events education and training. From careers in restaurants to leading some of the world's biggest travel brands, you'll find our graduates all over the world.
We pride ourselves on our people who are passionate and dedicated. With long-standing industry ties, they contribute their knowledge and experience in delivering training of the very highest standard.
Highlighting our deep industry connections, 86.3% of employers stated that they would recommend William Angliss Institute (William Angliss Institute of TAFE (3045) 2020 RTO Performance Summary Report, Department of Education and Training, Victoria 2020).
Named Large Training Provider of the Year at the 2021 Australian Training Awards our position as a leader in education has been long standing, building on over 85 years of experience.
We provide training for local and international students based on campus or participating in workplace training. With around 23,000 students enrolling each year, we offer programs including short courses, VET in Schools, accredited traineeships and apprenticeships, certificates, diplomas and advanced diplomas, short courses, graduate certificates, bachelor and master degrees. If you're looking to start your career or advance your position, we have training to suit your needs.
Our main campus in the heart of Melbourne is complemented by a campus in Sydney and offices in Brisbane, Adelaide and Perth, servicing both metropolitan and regional areas across the country and in every state and territory in Australia.
Internationally we continue to develop program offerings with four joint-venture campuses in China, a Tourism Continuing Education & Training (CET) Centre in Singapore, a partnership in Sri Lanka and two partnerships and a representative office in Vietnam.
We have also earned a strong global reputation through the delivery of innovative training solutions and consultancy services to clients across Australia and abroad, including off-shore project development work with industry, governments and development-aid agencies.
The National Centre for Vocational Education and Training (VET student outcomes 2023, National Centre for Vocational Education Research, 2023) reported:
- 84.6% of students who completed a course at William Angliss Institute stated that they would recommend us
- 92.4% of our graduates were satisfied with their training overall (higher than the average for TAFE Institutes in Victoria and TAFE Institutes Australia)
- 81.5% of course completers received at least one job-related benefit
- 92.1% of our graduates achieved their main reason for undertaking the training
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Food Safety Supervisor - Hospitality (SITXFSA006)
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