This accredited one-day Food Safety Supervisor course (SITXFSA006 โ Participate in Safe Food Handling Practices) meets the regulatory requirements for all Australian food businesses to designate a Food Safety Supervisor. Designed for the hospitality sector, participants will develop essential skills and knowledge to ensure safe food handling across all stagesโfrom storage to service.
Engaging with real-world scenarios and assessment through on-site food premise observations, trainees gain practical insights to apply immediately in professional settings.
Successful participants will receive a nationally recognised Statement of Attainment for SITXFSA006. Please allow up to ten working days for certificate issuance.
Important Note
Completion of SITXFSA005 โ Use Hygienic Practices for Food Safety โ is highly recommended prior to enrolling in this course for a stronger foundational understanding of hygiene and contamination prevention.
This course is designed specifically for the hospitality industry (e.g., restaurants, cafes, and small food businesses). Those in the health sector (e.g., childcare or aged care) must refer to specific industry unit codes.
Schedule & Access Information
- Weekday & Weeknight Courses: Entry via William Angliss Institute main entrance โ Building A, 555 La Trobe Street.
- Weekend Courses: Entry via Angliss Restaurant foyer at 550 Little Lonsdale Street. A staff member will escort you.
- Coffee Courses: Entry at the Coffee Academy, Ground Floor, Building D, 555 La Trobe Street.
- Public Transport: Close to Flagstaff and Southern Cross stations; City Circle and other trams stop nearby.
- Parking: No on-site parking. Metered street parking and off-street options nearby (e.g., Wilsons Parking, Melbourne Care Park).
You will learn
- How to supervise food handling and ensure safety compliance
- Understanding business-wide food safety processes
- Food Safety Supervisor roles and responsibilities
You will get
- Nationally recognised Statement of Attainment for SITXFSA006
- Skills to prevent and manage food safety hazards
- Authority to supervise food handling in your premises
Appropriate for
Hospitality staff including cooks, chefs, caterers, kitchen hands, and food & beverage attendants seeking Food Safety Supervisor certification.
What to bring
- USI number (create at http://www.usi.gov.au)
- Photo identification (e.g., passport, driver's license)
- Pen for notetaking
What to wear
Flat, enclosed rubber-soled shoes. Tie back long hair and remove unnecessary jewellery.
William Angliss Institute
William Angliss Institute is Australia's largest specialist centre for foods, tourism, hospitality and events education and training. From careers in restaurants to leading some of the world's biggest travel brands, you'll find our graduates all over the world.
We pride ourselves on our people who are passionate and dedicated. With long-standing industry ties, they contribute their knowledge and experience in delivering training of the very highest standard.
Highlighting our deep industry connections, 86.3% of employers stated that they would recommend William Angliss Institute (William Angliss Institute of TAFE (3045) 2020 RTO Performance Summary Report, Department of Education and Training, Victoria 2020).
Named Large Training Provider of the Year at the 2021 Australian Training Awards our position as a leader in education has been long standing, building on over 85 years of experience.
We provide training for local and international students based on campus or participating in workplace training. With around 23,000 students enrolling each year, we offer programs including short courses, VET in Schools, accredited traineeships and apprenticeships, certificates, diplomas and advanced diplomas, short courses, graduate certificates, bachelor and master degrees. If you're looking to start your career or advance your position, we have training to suit your needs.
Our main campus in the heart of Melbourne is complemented by a campus in Sydney and offices in Brisbane, Adelaide and Perth, servicing both metropolitan and regional areas across the country and in every state and territory in Australia.
Internationally we continue to develop program offerings with four joint-venture campuses in China, a Tourism Continuing Education & Training (CET) Centre in Singapore, a partnership in Sri Lanka and two partnerships and a representative office in Vietnam.
We have also earned a strong global reputation through the delivery of innovative training solutions and consultancy services to clients across Australia and abroad, including off-shore project development work with industry, governments and development-aid agencies.
The National Centre for Vocational Education and Training (VET student outcomes 2023, National Centre for Vocational Education Research, 2023) reported:
- 84.6% of students who completed a course at William Angliss Institute stated that they would recommend us
- 92.4% of our graduates were satisfied with their training overall (higher than the average for TAFE Institutes in Victoria and TAFE Institutes Australia)
- 81.5% of course completers received at least one job-related benefit
- 92.1% of our graduates achieved their main reason for undertaking the training
Have more questions about this class?
Tags:
Food Safety Supervisor - Hospitality (VIC)
Book soon! 24 people viewed this class.
Be the first to know when this class has new dates! Add your email to the waitlist.
Your Next Adventure Starts Here
Join thousands of learners exploring new skills and passions. Whether online or in person, our classes are designed to inspire, connect, and bring joy to learning. Start your journey today!
Explore classes