Curious to know how to make chocolate? In this immersive Bean to Bar workshop, you'll explore chocolate making from origin to packaging. Begin by learning to taste and appreciate the nuances of craft chocolate. Delve into the background of Bean to Bar chocolate including its history, growing regions, conditions, equipment, and ingredients.
This hands-on class guides you through selecting beans, crafting milk and dark chocolate, and understanding micron measurement for ideal particle size. You'll also master the art of tempering, mould preparation, and professional techniques for achieving that lustrous chocolate finish. Participants will take home their delicious handmade chocolate and receive a certificate of attendance upon completion. A light lunch is served on the second day.
What Past Participants Said
- “Tasting and learning about different flavors and tasting notes was the most impressive part of the course.”
- “I learned so much about the importance and ethics of this industry.”
- “Getting hands-on, in-person experience of the whole process was the highlight for me.”
Schedule & Details
- A light lunch will be provided on Day 2.
- Bring your own containers to take home your creations due to sustainability policies.
- Certificate of attendance awarded at completion.
You will learn
- The Bean to Bar chocolate process from selection to packaging
- How to taste, temper, and mould chocolate professionally
- Understanding origin beans, flavour nuances, and micron analysis
You will get
- Hands-on chocolate making training with expert guidance
- Light lunch on second day and certificate of attendance
- Crafted chocolate take-home pack
Appropriate for
Chocolate enthusiasts, beginners interested in chocolate making, and anyone curious about Bean to Bar craft chocolate.
What to bring
- Containers and carry bag for taking goods home
- Pen for note taking
- Follow dress code for food safety and comfort
What to wear
Flat, enclosed, rubber-soled shoes; tie back long hair; no unnecessary jewellery.
William Angliss Institute
William Angliss Institute is Australia's largest specialist centre for foods, tourism, hospitality and events education and training. From careers in restaurants to leading some of the world's biggest travel brands, you'll find our graduates all over the world.
We pride ourselves on our people who are passionate and dedicated. With long-standing industry ties, they contribute their knowledge and experience in delivering training of the very highest standard.
Highlighting our deep industry connections, 86.3% of employers stated that they would recommend William Angliss Institute (William Angliss Institute of TAFE (3045) 2020 RTO Performance Summary Report, Department of Education and Training, Victoria 2020).
Named Large Training Provider of the Year at the 2021 Australian Training Awards our position as a leader in education has been long standing, building on over 85 years of experience.
We provide training for local and international students based on campus or participating in workplace training. With around 23,000 students enrolling each year, we offer programs including short courses, VET in Schools, accredited traineeships and apprenticeships, certificates, diplomas and advanced diplomas, short courses, graduate certificates, bachelor and master degrees. If you're looking to start your career or advance your position, we have training to suit your needs.
Our main campus in the heart of Melbourne is complemented by a campus in Sydney and offices in Brisbane, Adelaide and Perth, servicing both metropolitan and regional areas across the country and in every state and territory in Australia.
Internationally we continue to develop program offerings with four joint-venture campuses in China, a Tourism Continuing Education & Training (CET) Centre in Singapore, a partnership in Sri Lanka and two partnerships and a representative office in Vietnam.
We have also earned a strong global reputation through the delivery of innovative training solutions and consultancy services to clients across Australia and abroad, including off-shore project development work with industry, governments and development-aid agencies.
The National Centre for Vocational Education and Training (VET student outcomes 2023, National Centre for Vocational Education Research, 2023) reported:
- 84.6% of students who completed a course at William Angliss Institute stated that they would recommend us
- 92.4% of our graduates were satisfied with their training overall (higher than the average for TAFE Institutes in Victoria and TAFE Institutes Australia)
- 81.5% of course completers received at least one job-related benefit
- 92.1% of our graduates achieved their main reason for undertaking the training
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Bean to Bar Chocolate Workshop
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